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Gut Health

Friday, November 12, 2021
Gut health - Microbiota
The gut is a complex system in which several factors act in order to achieve its optimal function. These factors that we could consider key are the immune system - based on the local action of certain immunoglobulins -, the intestinal morph ...
Thursday, November 11, 2021
Balangut LS strengthens gut health and improves animal performance
BASF introduces BalanGut® LS, a combination of butyric acid monoglycerides and medium-chain fatty acids to fortify intestinal health and support growth of poultry and swine.
Tuesday, November 9, 2021
Live yeast positively influences the broiler microbiome
If the efficacy of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) to enhance the performance and digestive microbiota balance of poultry is recognized, modern genome sequencing-based microbial analysis help understa ...
Tuesday, October 26, 2021
How dietary protein source affects post-weaning intestinal development and microbiome of normal and intrauterine growth retardation pigs
About 15-20% of pigs are classified as having Intrauterine Growth Retardation (IUGR) or low body weight at birth [1]. The consequence of IUGR is that body growth and intestine development are compromised in utero because of a higher metabol ...
Tuesday, October 26, 2021
Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs
Gut health though is not well defned the role of gastrointestinal tract is vital if an animal must perform well. Apart from digestion, secretion, and absorption gut is harbored with consortium of microbiota which plays a key role in one' ...
Monday, October 25, 2021
New double-encapsulation technology prevents health challenges in broiler farms
With the continuous increase in the world population and the consequent demand for animal protein worldwide, the search for new strategies to optimize the efficiency of food production has become a major focus.
Monday, October 4, 2021
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean ...
Monday, September 13, 2021
The importance of using the correct phytase at optimal dose
Phytate is a six-fold dihydrogen phosphate ester of inositol, specifically myo-inositol 1,2,3,4,5,6 -hexakiphosphate. Also known as phytic acid, it is considered the main storage form of phosphate in grains and plant sources1. However, phyt ...
Monday, September 13, 2021
Feed Enzyme Technology: Present Status and Future Developments
Exogenous enzymes are now well accepted as a class of feed additives in diet formulations for poultry and pigs to overcome the negative effects of anti-nutritional factors, and to improve digestion of dietary components and animal performan ...
Monday, September 13, 2021
New enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions
In recent years we are seeing a growing consumer interest in how food is produced, which is influencing the behaviour of the agri-food industry and the manufacture of feed. Although originally the pressure was a requirement to improve anima ...
Friday, September 3, 2021
Dietary fibre in poultry nutrition and their effects on nutrient utilisation, performance, gut health, and on the environment: a review
Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed intake and nutrient digestibility. However, with increasing evidence, scientists have found that DF has enormous impacts on the gastrointestinal ...
Friday, August 27, 2021
Using nutritional strategies to shape the gastro-intestinal tracks of suckling and weaned piglets
This is a comprehensive review on the use of nutritional strategies to shape the functioning of the gastro-intestinal tract in suckling and weaned piglets. The progressive development of a piglet's gut and the associated microbiota and ...
Thursday, August 26, 2021
Synergistic technologies improve health, performance and productivity of piglets
Improving welfare and reducing stress at the farm can lead to higher product quality, less losses and ultimately higher productivity. This article introduces new strategies to reduce stress while improving performance of piglets. The author ...
Thursday, August 26, 2021
Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and fecal score of weaning piglets
Gastrointestinal disturbances immediately post weaning can cause heavy economic loss in the pig industry. The weaning transition is a complex period during which the piglets have to cope with abrupt separation from their mothers and adapt t ...
Monday, August 16, 2021
Nutrigenomics in livestock - recent advances
The study of the effects of nutrients on genome functioning, in terms of gene transcription, protein levels, and epigenetic mechanisms, is referred to as nutrigenomics. Nutrigenomic studies in farm animals, as distinct from rodents, are lim ...
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