Subscribe

Gut Health

Tuesday, October 26, 2021
Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs
Gut health though is not well defned the role of gastrointestinal tract is vital if an animal must perform well. Apart from digestion, secretion, and absorption gut is harbored with consortium of microbiota which plays a key role in one' ...
Monday, October 25, 2021
New double-encapsulation technology prevents health challenges in broiler farms
With the continuous increase in the world population and the consequent demand for animal protein worldwide, the search for new strategies to optimize the efficiency of food production has become a major focus.
Monday, October 4, 2021
Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
This study was conducted to investigate the synergistic effect of exogenous multienzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora, and morphology in broilers fed corn-wheat-soybean ...
Monday, September 13, 2021
The importance of using the correct phytase at optimal dose
Phytate is a six-fold dihydrogen phosphate ester of inositol, specifically myo-inositol 1,2,3,4,5,6 -hexakiphosphate. Also known as phytic acid, it is considered the main storage form of phosphate in grains and plant sources1. However, phyt ...
Monday, September 13, 2021
Feed Enzyme Technology: Present Status and Future Developments
Exogenous enzymes are now well accepted as a class of feed additives in diet formulations for poultry and pigs to overcome the negative effects of anti-nutritional factors, and to improve digestion of dietary components and animal performan ...
Monday, September 13, 2021
New enzyme application strategies to maximize feed cost savings, mitigate phosphorus excretion, and reduce carbon emissions
In recent years we are seeing a growing consumer interest in how food is produced, which is influencing the behaviour of the agri-food industry and the manufacture of feed. Although originally the pressure was a requirement to improve anima ...
Friday, September 3, 2021
Dietary fibre in poultry nutrition and their effects on nutrient utilisation, performance, gut health, and on the environment: a review
Dietary fiber (DF) was considered an antinutritional factor due to its adverse effects on feed intake and nutrient digestibility. However, with increasing evidence, scientists have found that DF has enormous impacts on the gastrointestinal ...
Friday, August 27, 2021
Using nutritional strategies to shape the gastro-intestinal tracks of suckling and weaned piglets
This is a comprehensive review on the use of nutritional strategies to shape the functioning of the gastro-intestinal tract in suckling and weaned piglets. The progressive development of a piglet's gut and the associated microbiota and ...
Thursday, August 26, 2021
Synergistic technologies improve health, performance and productivity of piglets
Improving welfare and reducing stress at the farm can lead to higher product quality, less losses and ultimately higher productivity. This article introduces new strategies to reduce stress while improving performance of piglets. The author ...
Thursday, August 26, 2021
Effects of dietary probiotic, liquid feed and nutritional concentration on the growth performance, nutrient digestibility and fecal score of weaning piglets
Gastrointestinal disturbances immediately post weaning can cause heavy economic loss in the pig industry. The weaning transition is a complex period during which the piglets have to cope with abrupt separation from their mothers and adapt t ...
Monday, August 16, 2021
Nutrigenomics in livestock - recent advances
The study of the effects of nutrients on genome functioning, in terms of gene transcription, protein levels, and epigenetic mechanisms, is referred to as nutrigenomics. Nutrigenomic studies in farm animals, as distinct from rodents, are lim ...
Monday, July 12, 2021
Holistic feed strategies for swine: safeguard gut health and feed safety
Not that long ago it was common practice in animal production to only address problems once they occurred. Issues with pathogens or gut health related problems were addressed once the symptoms were too apparent to ignore. Many secondary pro ...
Monday, July 12, 2021
Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens
Development of antibiotic resistance in foodborne pathogens, Salmonella spp. and Campylobacter, is a public health concern. Public demand to reduce the use of sub-therapeutic antibiotic growth promoters (AGP) in poultry feeding has resulted ...
Tuesday, July 6, 2021
Benefits of synergistic feed additive combination towards antibiotic reduction
Gut health remains a persistent barrier for broiler producers, accounting for up to 80% of antibiotics used in poultry production, as for most gut health issues vaccinations are no solution. Gut health is a critical aspect as it is crucial ...
Tuesday, June 29, 2021
Say no to antibiotics with glycerides - part 2: 'mono- and tributyrin'
The article 'Say no to antibiotics with glycerides - part 1' discussed the opportunities and benefits of monoglycerides of short and medium chain fatty acids in AMGP-free diets. In part 2 a specific class of glycerides will be addre ...
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.