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Biosecurity

Thursday, October 10, 2024
Innovation in Formaldehyde-Free Feed Disinfectant: Strengthen Feed Biosecurity and Protect Animals from Pathogen Infection
In modern livestock farming, a robust biosecurity program is crucial for ensuring healthy animals and safe food production. Feed safety is a vital component of biosecurity management. Feed and feed ingredients have been identified as key tr ...
Thursday, November 26, 2020
Toxin management: A key to profitable farming
Toxin word is derived from Latin word "Toxicum" means poison. Any small molecule, peptide or protein which has potential to alter the normal metabolism of host cells with deleterious effect comes under toxin. Animal feeds provides all the v ...
Thursday, November 26, 2020
African swine fever and the proven disinfectant to prevent huge economic losses
Dozens of countries continue to with deal African Swine Fever as it persists to infest swine farming communities in Asia, Europe, and Africa.
Thursday, October 15, 2020
The renewed interest in porcine coronaviruses and the role of disinfectants
Coronaviruses (CoVs) are found in a wide variety of animals, in which they can cause respiratory, enteric, hepatic, and neurological diseases of varying severity. CoVs are positive‐sense RNA viruses that belong to the subfamily Orthocoronav ...
Saturday, July 4, 2020
Comparative efficacy of an Essential Oil based (Green) disinfectant with a Conventional Phenol based disinfectant
Ever since the inception of disinfectants, they have been extensively used in all hygiene as well as biosecurity measures. Healthy production of birds and animals not only depends on vaccinations and medications, but also on the biosecurity ...
Tuesday, June 30, 2020
Food safety governance in China: From supervision to coregulation
The food control and regulatory system in China is beset by several challenges. While firms have to reduce their costs in pursuit of benefits, customers are increasingly focusing on safety and quality of food products. Although the Chinese ...
Monday, June 29, 2020
Safer post-harvest processing, proper storage and transport of broiler products to the retail markets
The growing number of foodborne infections is rising competitively with consumer demands and growth of poultry products. The significant increase in the number of reported foodborne disease outbreaks specifically caused by Salmonella and Ca ...
Monday, June 22, 2020
EFFICACY OF GREEN DISINFECTANT AGAINST COMMON ENVIRONMENTAL CONTAMINANTS
The contaminants in the dynamic mutational environment potentiate the demand for safe, sustainable, noncorrosive and bio-degradable disinfectant. Health of mankind as well as livestock rests on the capabilities of an effective disinfectant. ...
Monday, June 22, 2020
How an automatic flushing system can reduce the use of antibiotics
Consumers worldwide start to worry about the use of antibiotics in livestock production and their effect on human health. Antibiotic-free chicken is increasingly becoming the standard for supermarkets and restaurants. To produce poultry wit ...
Monday, June 15, 2020
Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were co ...
Monday, June 8, 2020
Probiotic yeast as part of salmonella control programs
Foodborne pathogen control is a multi-factorial issue, that concerns the whole poultry production chain, from farm to fork. It has led the industry to develop integrated prevention programs that are implemented from the feed mill to the far ...
Tuesday, June 2, 2020
Against ASF.... A good biosecurity program and formaldehyde-based products
African Swine Fever (ASF) is arguably e the t most t significant t threat o to e worldwide e swine production. It is an OIE-listed e notifiable e disease induced by a very resistant virus that affects pigs and also wild boar, which makes co ...
Monday, June 1, 2020
Foodborne diseases of poultry and related problems
In spite of significant improvement in technology and hygienic practices in developed countries at all stages of poultry production accompanied with advanced improvement in public sanitation foodborne diseases remain a persistent threat to ...
Tuesday, May 19, 2020
3 reasons to reduce surface tension in feed processing
Surface tension allows some spiders (and other insects) to walk on water and raindrops to coalesce into beautiful patterns on a surface. But when it comes to animal feed, surface tension has a much less attractive effect – keeping water at ...
Monday, May 18, 2020
Leading the fight against Avian Influenza
The need to combat Avian Influenza (AI) on poultry farms has arguably never been greater than it is today. As governments and health authorities fight to contain the devastating impact of Covid-19, it is vital to avoid any easing of focus o ...
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