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Gut Health

Friday, July 17, 2026
The intestine as a critical target of heat stress: a nutritional strategy to protect swine productivity during summer
Heat stress is one of the major challenges facing modern swine production. Rising temperatures associated with climate change are increasingly exposing animals to conditions that exceed their adaptive capacity, negatively affecting growth, ...
Thursday, July 16, 2026
Aviagen: Breeding for success - The rise of modern poultry genetics
For more than 70 years, poultry breeding has steadily improved chickens.
Friday, July 10, 2026
AB Vista: From data to decisions - A collaborative approach to gut health interpretation in commercial monogastric animal trials
How consistent sampling, structured data analysis, and industry collaboration improve the interpretation of gut health markers.
Wednesday, June 24, 2026
Evonik: Bacillus subtilis-based probiotics, an alternative to AGPs for improving performance and health of weaned pigs
Pigs are often exposed to pathogens and stressors in commercial production conditions.
Wednesday, June 17, 2026
Cargill: Swine heat stress management - Protecting performance across the production cycle
Heat stress is one of the most consistent challenges in modern swine production. While it is often associated with peak summer temperatures, its effects begin earlier and can continue well beyond periods of obvious heat.
Monday, May 25, 2026
Functional energy and egg quality: the role of SOLERGY in laying hens
In modern egg production, profitability does not depend solely on the number of eggs produced. Parameters linked to egg quality, both from a physical and nutritional point of view, are becoming increasingly relevant. The weight of the egg, ...
Monday, April 27, 2026
BUTYRON: Stabilised butyrate technology to optimize intestinal health from the earliest stages of production
Intestinal health is a key factor for productive efficiency in intensive animal production systems. In monogastric species such as pigs and poultry, the gastrointestinal tract not only participates in the digestion and absorption of nutrien ...
Wednesday, April 15, 2026
Arm & Hammer: From problem to prevention - The next-generation approach to poultry litter management
Across the poultry industry, litter management is not a single‑factor problem, but a systems challenge that intersects bird health, worker safety, environmental compliance, and economic performance.
Wednesday, April 8, 2026
Evonik: Dietary Tributyrin Speocare T60 Improves Gut Health & Performance in Poultry
Gut health challenge is one of the major factors affecting production performance and profitability in the Asian poultry industry.
Thursday, March 26, 2026
Cargill: From Risk to ROI - Smart Mycotoxin Control for Competitive Swine Operations
Many modern swine producers operate on thin margins where a 2% fluctuation in feed conversion ratio (FCR) or a slight dip in litter uniformity can be the difference between a profitable quarter and a fiscal loss.
Thursday, March 19, 2026
AB Vista: Building Trust in Enzyme Recovery Testing - Our Interlaboratory Study Approach
At AB Vista, we are dedicated to helping our customers achieve accurate, reliable, and consistent enzyme recovery results. Our proprietary methods - adopted by customer laboratories worldwide - include ELISA-based assays (enzyme-linked immu ...
Tuesday, February 24, 2026
Alltech: A pioneering, holistic approach to mycotoxin management in livestock production
Mycotoxins remain one of the most persistent and complex challenges facing global livestock and feed production. Produced by naturally occurring molds, these toxic compounds can contaminate crops before harvest, during storage or throughout ...
Wednesday, February 11, 2026
Aviagen: It's what's inside that is important - Managing gut health on the farm
The chicken gut contains a diverse population of bacteria, viruses, fungi, and protozoa, known as the gut microbiota. The major development of this community starts fromhatching onward, as birds come into contact with the farm environment, ...
Wednesday, February 11, 2026
Alltech: Rising mycotoxin complexity - A growing threat to animal health and productivity
Invisible yet pervasive, mycotoxins remain one of the most significant —and often underestimated — challenges in modern livestock production. Historically, industry attention has centred on a limited number of well-known toxins, ...
Wednesday, February 11, 2026
Grain imports, mycotoxins and the APAC reality in 2025
Grain imports are an essential part of the Asia-Pacific feed landscape. As regional feed production continues to expand, imported corn, wheat, barley, and their byproducts have become central to meeting demand across poultry, swine, dairy, ...
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