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Gut Health

Monday, May 2, 2016
Abrupt suspension of probiotics administration may increase host pathogen susceptibility by inducing gut dysbiosis
In this study, we investigated the risk associated with suspension of probiotics administration in tilapia. Tilapias were fed for 14 days using a probiotics-supplemented diet, followed by a three-day suspension of probiotics treatment and a ...
Monday, March 21, 2016
Feed additives as part of a broader gut health strategy
The right combination of carefully selected essential oil compounds and organic acids may offer a robust solution to address the multiple challenges of digestive health, both in AGP or AGP-free conditions. Of course, there are other additiv ...
Wednesday, March 16, 2016
Feed enzymes support the challenge of growing food demand
Given both the ever-increasing demand for food allied to a long-term increasing scarcity in resources, better utilisation of all available feed ingredients will be critical in order for animal protein production to satisfy the growing globa ...
Wednesday, March 16, 2016
Well-targeted xylanase offers opportunity to improve feed efficiencies in swine diets
Traditionally, the inclusion of a xylanase has been most popular in swine diets containing higher levels of wheat or barley, where the ability to increase nutrient digestibility has produced reliable improvements in pig performance. However ...
Tuesday, March 1, 2016
Evaluation of soybean meal source and particle size on broiler performance, nutrient digestibility, and gizzard development
Although there have been several reports concerning the effects of particle size of cereal grains on productive performance of poultry, there is limited information about the effects of soybean meal (SBM) particle size on broiler performanc ...
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