For more than 70 years, poultry breeding has steadily improved chickens.
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Edward Low, VIvien Tang, Matthew Clark
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Feed & Grain
From the third generation of Sangrovit to a new production facility in China, Phytobiotics Managing Director Kurt Wegleitner explains the thinking behind the company's next chapter - and why biologica
Read Now →Market Data Platform for Feed-to-Meat Supply Chain
Vietnam Piglet (7Kg)
Vietnam's swine market remained under pressure during the week.
China Vitamin E (50%)
Vitamin E market activity remained steady during the week.
Philippines Fishmeal (55%)
Ample inventories in the Philippines and cautious purchasing by feed manufacturers prevented higher import costs from being fully reflected in the local market.
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Dairy & Ruminants
India's buffalo meat exports hit a record US$5.1 billion in FY2025-26, with Vietnam and Malaysia each importing around 300,000 tonnes, as rising prices and quality concerns reshape the trade.
Dairy & Ruminants
Automated feed-mixing software balancing protein and amino acid ratios has helped 11 TH true MILK, TH true OAT and TH true NUT products achieve carbon-neutral certification under ISO 14068-1:2023.
Feed & Grain
Producer groups say the policy benefits middlemen rather than smallholder corn growers while pushing up feed costs and leaving Thai livestock producers less competitive than regional rivals.
Poultry
Rising demand linked to a domestic stimulus programme has pushed up farmgate prices, prompting the Department of Internal Trade to seek supply-balancing cooperation from producer associations and majo
Swine
A large carryover of unsold 2025 inventory, combined with rising imports and domestic output, is fuelling concerns of a supply glut that could depress prices for local hog producers into 2027.
Igusol-Produmix
The liver is a key metabolic axis in poultry production, and its function is challenged by fatty liver syndrome in layers and breeders, rapid growth in broilers, and heat-induced oxidative stress. Phytogenics can support liver function, but their efficacy depends on standardized, measurable active compounds rather than generic plant extracts. In broilers fed a standardized artichoke extract (chlorogenic acid and cynarin) from 0 to 42 days, serum AST and ALP were significantly reduced and total protein increased at the higher dose, alongside improved body weight and feed conversion, supporting standardization as a route to more consistent phytogenic nutrition.
Igusol-Produmix
Grape (Vitis vinifera) polyphenols act as a multimodal antioxidant in animal nutrition, neutralizing free radicals, chelating pro-oxidant metals, activating the Nrf2/ARE pathway and modulating inflammatory pathways, unlike single-mechanism antioxidants such as vitamin E and selenium. Cellular evidence shows a grape extract-based molecule (ENTAN) restored cell viability and reduced lipid peroxidation in hepatocyte- and salmonid-derived cell lines under oxidative challenge, and applications in poultry and pigs link improved redox balance to egg quality, fertility, feed efficiency and meat quality.
IGUSOL
IGUSOL
Heat stress is one of the major challenges facing modern swine production. Rising temperatures associated with climate change are increasingly exposing animals to conditions that exceed their adaptive capacity, negatively affecting growth, feed efficiency, reproductive performance, and farm profitability.
