Grape (Vitis vinifera) polyphenols act as a multimodal antioxidant in animal nutrition, neutralizing free radicals, chelating pro-oxidant metals, activating the Nrf2/ARE pathway and modulating inflammatory pathways, unlike single-mechanism antioxidants such as vitamin E and selenium. Cellular evidence shows a grape extract-based molecule (ENTAN) restored cell viability and reduced lipid peroxidation in hepatocyte- and salmonid-derived cell lines under oxidative challenge, and applications in poultry and pigs link improved redox balance to egg quality, fertility, feed efficiency and meat quality.
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Edward Low, VIvien Tang, Matthew Clark
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Livestock & Feed Business - August 2026
Market Data Platform for Feed-to-Meat Supply Chain
China DL-Methionine
Methionine market remained weak with supplies abundant and feed producers holding back purchases.
Vietnam Soybean Meal
Soybean meal prices continued to rise, supported by firmer global markets and higher replacement costs.
Indonesia Broiler
Indonesia’s poultry market continued to recover, with broiler prices strengthening on improved demand, while egg prices remained subdued.
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Companion Animal
The 1.3 million square foot Batavia facility will produce Pro Plan, Purina ONE and Dog Chow, feeding around eight million pets a year.
Dairy & Ruminants
Brazil and Paraguay stand to gain from the 90-day window, while Argentina's own country-specific quota leaves it ineligible just as its US shipments were tripling.
Aquaculture
The December mission will also cover Malaysia and Thailand, closing out a year of eight USDA agribusiness delegations across Southeast Asia and Latin America.
Feed & Grain
The appointment strengthens the company's NIR spectroscopy and raw material analysis capabilities for feed quality control.
Feed & Grain
Jefo Nutrition, a global leader in high-precision non-medicated nutritional solutions for farm animals, has announced the appointment of Phat Bieu To as technical sales manager - poultry in Vietnam.
Igusol-Produmix
The liver is a key metabolic axis in poultry production, and its function is challenged by fatty liver syndrome in layers and breeders, rapid growth in broilers, and heat-induced oxidative stress. Phytogenics can support liver function, but their efficacy depends on standardized, measurable active compounds rather than generic plant extracts. In broilers fed a standardized artichoke extract (chlorogenic acid and cynarin) from 0 to 42 days, serum AST and ALP were significantly reduced and total protein increased at the higher dose, alongside improved body weight and feed conversion, supporting standardization as a route to more consistent phytogenic nutrition.
Igusol-Produmix
Grape (Vitis vinifera) polyphenols act as a multimodal antioxidant in animal nutrition, neutralizing free radicals, chelating pro-oxidant metals, activating the Nrf2/ARE pathway and modulating inflammatory pathways, unlike single-mechanism antioxidants such as vitamin E and selenium. Cellular evidence shows a grape extract-based molecule (ENTAN) restored cell viability and reduced lipid peroxidation in hepatocyte- and salmonid-derived cell lines under oxidative challenge, and applications in poultry and pigs link improved redox balance to egg quality, fertility, feed efficiency and meat quality.
IGUSOL
IGUSOL
Heat stress is one of the major challenges facing modern swine production. Rising temperatures associated with climate change are increasingly exposing animals to conditions that exceed their adaptive capacity, negatively affecting growth, feed efficiency, reproductive performance, and farm profitability.
