Vaccine Application

Thursday, December 19, 2019
The potential for immunoglobulins and host defense peptides (HDPs) to reduce the use of antibiotics in animal production
Innate defense mechanisms are aimed at quickly containing and removing infectious microorganisms and involve local stromal and immune cell activation, neutrophil recruitment and activation and the induction of host defense peptides (defensi ...
Wednesday, December 18, 2019
The immunomodulatory functions and molecular mechanism of a new bursal heptapeptide (BP7) in immune responses and immature B cells
The bursa of Fabricius (BF) is the acknowledged central humoural immune organ unique to birds and plays a vital role in B lymphocyte development. In addition, the unique molecular immune features of bursal-derived biological peptides involv ...
Thursday, December 12, 2019
Dairy heifers naturally exposed to Fasciola hepatica develop a Type 2 immune response and concomitant suppression of leukocyte proliferation
Fasciola hepatica is a parasitic trematode of global importance in livestock. Control strategies reliant on anthelmintics are unsustainable due to the emergence of drug resistance. Vaccines are under development, but efficacies are variable ...
Thursday, December 5, 2019
Glycans from Fasciola hepatica modulate the host immune response and TLR-induced maturation of dendritic cells
Helminths express various carbohydrate-containing glycoconjugates on their surface, and they release glycan-rich excretion/secretion products that can be very important in their life cycles, infection and pathology. Recent evidence suggests ...
Thursday, April 25, 2019
Ayucee: A perfect replacement of Synthetic Vitamin C
Role of Vitamin C is very well known to all. With other essential functions as vitamins, it also has a very role as antioxidant and stress buster. Although most of the farm animals can synthesize vitamin C in the body due to the presence of ...
Wednesday, January 10, 2018
Enhancing tolerance of broiler chickens to heat stress by supplementation with vitamin E, vitamin C and/or probiotics
Heat stress is one of the major challenges which the poultry industry faces during summer in tropical and subtropical regions. This study was conducted to evaluate the impact of Vitamin (Vit) E, C and/or probiotics on improving tolerance of ...
Thursday, July 27, 2017
Gut Health: the New Paradigm in Food Animal Production
Optimal gut health is of vital importance to the performance of production animals. Gut health is synonymous in animal production industries with animal health. Although there does appear to be a direct relationship between animal performan ...
Wednesday, June 28, 2017
The nutrition effect and formulations application of trace elements (for ruminants and aquaculture)
The use of organic mineral (OM) has been recently introduced in aquaculture both as feed supplement and water quality improvement. A feeding experiment was conducted to evaluate a response dose of OM on growth, survival, and mineral content ...
Wednesday, June 21, 2017
Effect of diet supplementation with chelated zinc, copper and manganese on hoof lesions of loose housed sows
Hoof lesions are very common among sows and have been associated with lameness, early removal and compromised welfare and productivity. Although housing conditions and management can have an external effect on hoof health status, the role o ...
Thursday, June 8, 2017
Chelated Trace Minerals Boost Piglet Immunity, Growth
For decades, the global swine industry fed low levels of certain antibiotics to pigs to maintain gut health and improve growth. However, concerns about antibiotic resistance in humans and antibiotic use in animals have resulted in tightened ...
Wednesday, November 9, 2016
DSM: Improving antibiotic-free poultry meat production
The production of antibiotic-free (ABF) poultry is now a common trend worldwide, since growth promotant antibiotics (GPA) have been banned by some governments and because many consumers are increasingly avoiding food products that contain a ...
Monday, November 7, 2016
Merial's VAXXITEK HVT+IBD for poultry
Significant economic losses are attributed to immunosuppression in the poultry industry worldwide. Exposure to stressors in the poultry production environment, along with infectious diseases (viral or bacterial) that impair immunity, contri ...
Monday, October 24, 2016
Editorial: Gut health: the new paradigm in food animal production
Optimal gut health is of vital importance to the performance of production animals. Gut health is synonymous in animal production industries with animal health. Although there does appear to be a direct relationship between animal performan ...
Monday, October 24, 2016
Why is gut health important in antibiotic-free poultry production?
Poultry producers face many challenges as they increase the number of flocks managed without antibiotics. Sound management practices and natural feed additives that support gut health will help producers manage the transition and protect fl ...
Monday, September 26, 2016
Raising healthy high performing calves: using botanicals to improve calf health and performance
The aim of successful calf rearing is to produce a healthy calf which is capable of optimum performance throughout its life from birth through to adulthood to milking and/or finishing. The first 3 months of life is the most sensitive period ...

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