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Waste Management

Thursday, October 15, 2020
Emission reduction in dairy cattle - Approches via feeding
Within the context of adapting fertiliser and fertilising laws and ordinances and the current discussions on climate-relevant impacts of agriculture, the focus keeps on shifting to emissions from dairy cattle husbandry. It should be taken i ...
Monday, July 13, 2020
Microbiota, gut health and chicken productivity: What is the connection?
Gut microbiota and its relationship to animal health and productivity in commercial broiler chickens has been difficult to establish due to high variability between flocks, which derives from plenty of environmental, nutritional, and host f ...
Tuesday, April 28, 2020
Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms
Antimicrobial usage in food producing animals is of major concern. A clear link between the extent of use and the development of antimicrobial resistance has already been demonstrated. To evaluate strategies that may reduce the antimicrobia ...
Wednesday, March 25, 2020
Optimizing the use of exogenous enzymes in monogastric nutrition to reduce environmental impact
With the improvement of the standard of living of the population there is an increase not only in the demand for products of animal origin, but also an increased expectation that in addition to nutritious food should be safe, healthy and sa ...
Tuesday, December 17, 2019
Is Super-Intensification the Solution to Shrimp Production and Export Sustainability?
The government of Vietnam has selected shrimp production and exports as the pillars of rural economic development. The targets set depend on high yields through production intensification. International and national public research communit ...
Wednesday, June 21, 2017
Effect of diet supplementation with chelated zinc, copper and manganese on hoof lesions of loose housed sows
Hoof lesions are very common among sows and have been associated with lameness, early removal and compromised welfare and productivity. Although housing conditions and management can have an external effect on hoof health status, the role o ...
Wednesday, April 25, 2012
Purification of chicken carbonic anhydrase sozyme-III (CA-III) and its measurement in White Leghorn chickens
The developmental profile of chicken carbonic anhydrase-III (CA-III) blood levels has not been previously determined or reported. We isolated CA-III from chicken muscle and investigated age related changes in the levels of CA-III in blood.
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