Optimizing the use of exogenous enzymes in monogastric nutrition to reduce environmental impact
Wednesday, March 25, 2020
Optimizing the use of exogenous enzymes in monogastric nutrition to reduce environmental impact
With the improvement of the standard of living of the population there is an increase not only in the demand for products of animal origin, but also an increased expectation that in addition to nutritious food should be safe, healthy and safeguard the environment.
