Live yeast positively influences the broiler microbiome

Tuesday, November 9, 2021
Live yeast positively influences the broiler microbiome
If the efficacy of live yeast Saccharomyces cerevisiae boulardii CNCM I-1079 (LEVUCELL SB) to enhance the performance and digestive microbiota balance of poultry is recognized, modern genome sequencing-based microbial analysis help understand some of the microbial modulation mechanisms involved (Massacci, et al. 2019). ...
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