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Feed Hygiene

Friday, May 7, 2021
T-2 mycotoxin toxicological effects and decontamination strategies
Mycotoxins are highly diverse secondary metabolites produced in nature by a wide variety of fungus which causes food contamination, resulting in mycotoxicosis in animals and humans. In particular, trichothecenes mycotoxin produced by genus ...
Tuesday, May 4, 2021
What poultry producers should know about endotoxins
Effective endotoxin management is a crucial task for poultry producers, allowing them to safeguard their animals' health and productivity. In this first part of our two-part series on endotoxin management for poultry, we look at the str ...
Tuesday, May 4, 2021
Lipopolysaccharide induces acute bursal atrophy in broiler chicks by activating TLR4-MAPK-NF-kB/AP-1 signaling
We investigated the mechanisms that induce atrophy of the chicken bursa of Fabricius (BF) upon lipopolysaccharide (LPS) treatment in young chicks. LPS treatment resulted in ~36% decrease in bursal weight within 36 h (P < 0.01). Histological ...
Monday, May 3, 2021
Endotoxin translocation and gut inflammation are increased in broiler chickens receiving an oral lipopolysaccharide (LPS) bolus during heat stress
Lipopolysaccharides (LPS), also termed endotoxins, are the major component of the outer membrane of Gram-negative bacteria. In general, endotoxins in the intestine are considered harmless in healthy animals. However, different stressors, su ...
Monday, April 26, 2021
3D approach to mycotoxin risk management in livestock and poultry
Livestock and poultry feeds and its raw materials are susceptible to fungal/mold colonization. Major plant-based animal feed raw materials around the world include maize, wheat, broken rice, millets, soybean meal, sunflower meal, rapeseed m ...
Monday, April 26, 2021
Possibilities for the biological control of mycotoxins in food and feed
Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genet ...
Monday, April 26, 2021
Decontamination of mycotoxin-contaminated feedstuffs and compound feed
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity ...
Thursday, April 15, 2021
Tenuazonic acid most frequent mycotoxin detected in Asian livestock blood
Fusarium and Aspergillus mycotoxins are often considered the most common and critical mycotoxins in grains and feed. However, Alternaria fungi, where the most predominant is A. alternata, have also a large presence in wheat, sorghum and bar ...
Tuesday, March 30, 2021
Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020
Background and Aim: Mycotoxin contamination in animal feeds is of considerable concern because it can affect animal health systems. As a result of contamination in the food chain, humans can indirectly come into contact with mycotoxins.
Tuesday, March 30, 2021
Reviewing the risk of feed as a vehicle for swine pathogen transmission
Background: While porcine biological hazards have had the potential to be transmitted through feed and feed mills for decades, the emerging threat of foreign animal disease has elevated the concern that these may enter or be transmitted thr ...
Monday, March 29, 2021
Challenges and solutions of feed raw material treatment under Asian conditions
Humidity and precipitation are ongoing challenges for animal feed raw materials especially during the Asian region's annual wet season (May to October). Proper storage of raw ingredients and processed feeds is required to support feed s ...
Monday, March 15, 2021
Trouw Nutrition Global Mycotoxin Review: 2020 Analysis and Outlook for 2021
Trouw Nutrition, Nutreco&#39;s animal nutrition division, is sharing details of global mycotoxin analyses on feed ingredients and complete feeds in 2020 along with details of how Q4 2020 results might impact animal health and performanc ...
Wednesday, March 10, 2021
Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part II Anti-viral effect
In the first part of this "mini-series" the anti-bacterial impact of medium chain fatty acids and monoglycerides in conjunction with organic acids had been discussed. It was revealed that the addition of 3rd generation acidifier i ...
Wednesday, March 10, 2021
Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part I: Anti-bacterial effect
MCFAs (defined as saturated fatty acids with C6 to C12 hydrocarbon chains) and their corresponding monoglyceride derivatives are single-chain lipid amphiphiles.
Monday, February 22, 2021
Zhengchang effectively reduces the risk of ASF - What is the secret of the feed technology to prevent suckling pigs from diarrhoea?
Last year, African swine fever (ASF) spread rapidly, affecting many feed factories. Everyone realised that the ASF virus has a great impact on feed companies.
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