Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part I: Anti-bacterial effect
Wednesday, March 10, 2021
Impact of medium chain fatty acids, their monoglycerides - and agglomerates of them with diformates against bacteria and viruses - Part I: Anti-bacterial effect
MCFAs (defined as saturated fatty acids with C6 to C12 hydrocarbon chains) and their corresponding monoglyceride derivatives are single-chain lipid amphiphiles.
