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Feed Hygiene

Thursday, October 1, 2020
Case study: pathology and histopathology as a tool for diagnosis of reproductive disorders in pigs related to mycotoxins
In the current world pork industry requires greater efficiency in production parameters. Reproductive problems occupy an important place since they directly influence the number of piglets produced per sow per year. The risk factors in repr ...
Thursday, October 1, 2020
Mycotoxins are hidden threats to sow productivity
Even though mycotoxins are pervasive throughout the world, producers often are not fully aware of the cost to their sow herds. A proactive approach can help make sows resilient against the effects of these contaminants and help restore lost ...
Thursday, October 1, 2020
Forecasting crop contamination
The aim of livestock diets is fulfill the nutrient needs of an animal, while maintaining its good health.
Wednesday, September 30, 2020
Mycotoxins: a threat for animal production. Four keys to choose the best solution
Mycotoxins and fungal toxins that, when ingested by animals, cause considerable negative effects on the tissues, and decrease productivity. Additionally, they can reach humans whether directly (through contaminated food) or indirectly (thro ...
Friday, September 25, 2020
Trouw Nutrition's Mycotoxin Survey: Jan to Aug 2020
Unseasonal rains, humid weather with high temperatures, drought, insect damage to crops, and insufficiently managed storage conditions can cause huge amounts of feed raw materials to rot away. This can lead to omnipresent parasitic or sapro ...
Friday, September 25, 2020
Induction of oxidative stress by myco- and endotoxins
Mycotoxins and endotoxins are naturally occuring toxins that pose a serious threat to animal production due to their negative impact on animal performance and health. Many negative effects are linked to their capacity to induce oxidative st ...
Friday, September 25, 2020
Global mycotoxin occurrence in feed: A ten-year survey
Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this end, we performed a large-scale global survey of mycotoxin ...
Thursday, September 24, 2020
Know the truth about mycotoxin dangers
Mycotoxins are host to a range of issues in both dairy and beef cattle. Caused by molds and fungi in feed, mycotoxins damage the intestinal tract and interfere with digestion. The devastating effects include reduced feed consumption, lower ...
Tuesday, August 18, 2020
6 benefits that preconditioning brings to feed milling
The COVID-19 pandemic has demonstrated how uncertain the world can be today. The demand and supply of animal protein and feed could change suddenly within a short time. Apart from being resilient in responding to changes, keeping the cost l ...
Tuesday, August 4, 2020
Adisseo's holistic 3-Step approach to improve gut health in animals: Part I
Gut health is a multi-factorial topic, which can be described as symbiotic relationship among feed quality, gut function and microbiota, including feed digestion, mucosal and barrier function, immune response and redox balance as proposed b ...
Monday, June 29, 2020
Internet of Things in food safety: Literature review and a bibliometric analysis
IoT in food safety is a relatively new approach; the first article appeared in 2011 and has increased since then. Majority of these studies were performed by Chinese universities and the main IoT applications reported were on food supply ch ...
Monday, June 15, 2020
Vegetable proteins a safe and high quality solution for young animals
Not only in human food, but also in animal feed the interest in vegetable ingredients is increasing. Whereas nutritionists typically acknowledge animal protein as being a highly digestible and a quality feed ingredient, this is questionable ...
Tuesday, June 2, 2020
Against ASF.... A good biosecurity program and formaldehyde-based products
African Swine Fever (ASF) is arguably e the t most t significant t threat o to e worldwide e swine production. It is an OIE-listed e notifiable e disease induced by a very resistant virus that affects pigs and also wild boar, which makes co ...
Monday, June 1, 2020
Foodborne diseases of poultry and related problems
In spite of significant improvement in technology and hygienic practices in developed countries at all stages of poultry production accompanied with advanced improvement in public sanitation foodborne diseases remain a persistent threat to ...
Friday, May 29, 2020
Food safety against milk mycotoxins: The guarantee through a natural and efficient solution
On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products, food safety is one of the most important an ...
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