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The Link Between Nutrition And Immune Health

Tuesday, June 14, 2016
BASF Mycotoxin Binders: Novasil Plus and Novasilect AF
Aflatoxins are produced by several species of the Aspergillus mold. They may occur at specific temperatures, moisture levels, and nutrient availability conditions both before and after crops are harvested. Contamination of grains with aflat ...
Tuesday, June 14, 2016
Optimize sow performance through efficient mineral supplementation
For many decades the focus for sow farmers has been on increasing the number of total weaned piglets per sow per year. This number has been steadily rising, with more and more farmers now reaching the impressive number of 35 piglets weaned ...
Monday, June 6, 2016
Reducing the risk of mycotoxins on feed quality and animal performance
Mycotoxins were first identified in the 1960s, but it is only recently that they are gaining more notice due to increased monitoring, improved analytical technology and continued scientific research. Mycotoxins have now become a regular con ...
Monday, May 30, 2016
Antibiotics in Aquaculture - Use, Abuse and Alternatives
The aim of this chapter is to present information about current knowledge regarding antibiotic use in aquaculture systems. This will include basic information, for example, mechanisms of action and resistance, the role of antibiotics in dis ...
Friday, May 27, 2016
Review on mycotoxin issues in ruminants: occurrence in forages, effects of mycotoxin ingestion on health status and animal performance and practical strategies to counteract their negative effects
Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass, grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants are annually or seasonally fed with grazed forage in many part ...
Thursday, May 26, 2016
Multiple mycotoxicosis and their phytogenic control in poultry
The term "mycotoxins" arose from the Greek words "mykes", meaning mould, and "toxicum" meaning poison. Mycotoxins refers to toxic secondary metabolites produced by the fungus during storage and handling of the feed or feed crops. They usual ...
Tuesday, May 24, 2016
A primer: swine health issues in China - current status and management strategies
High swine prices and profitability for farms may be hiding deep-seated problems in swine health. The disease situation for swine has not changed significantly, and the level of feed management remains low. According to available statistics ...
Friday, May 20, 2016
Dairy producers feeding aflatoxins every day: is this a manageable problem?
Production losses due to mycotoxin contamination are clearly subject to a number of factors and uncertainties. The losses are hugely variable in time and difficult to estimate. However, the effects of the contamination are often significant ...
Thursday, May 19, 2016
The latest in mycotoxin risk management
In light of the variety of mycotoxins that can impair swine health and performance, a multi-pronged approach is needed to protect pigs. In 2015 BIOMIN launched Mycofix® 5.0, an all-in-one feed additive that uses three modes of action -- bio ...
Sunday, May 15, 2016
Negative effects of fumonisins in pigs and their effective counteraction
The objective of the experiment was to evaluate the efficacy of a mycotoxin deactivation product in diminishing the toxic effects of fumonisins (FUM) added to piglet diets. Twenty four pigs were randomly divided into 4 treatments each with ...
Thursday, May 12, 2016
Carcinogen role of food by mycotoxins and knowledge gap
Good agricultural practices (GAPs), good manufacturing practices (GMPs), HACCP (Hazard Analytical Critical Control Point), biological control measures and transgenic approaches, are actually the only realistic and possible form of primary p ...
Thursday, May 12, 2016
New technologies improve mycotoxin elimination: An update anno 2016
As our weapons in the fight against mycotoxins become more sophisticated, so must the methods we use to test their efficacy. Simulating intestinal conditions and "stress gene" technology are very helpful but sometimes no longer the best or ...
Friday, May 6, 2016
Concurrent Porcine Reproductive and Respiratory Syndrome Virus, Porcine Circovirus Type 2 and Pseudorabies Virus infections associated with 'High Fever Syndrome' in swine of northern China
Field and laboratory diagnostic investigation was conducted during recent outbreaks of “High Fever Syndrome (HFS)” in numerous large-sized swine farms in Xinjiang of China which obtained pigs from Jiangxi and Hunan Provinces where outbreaks ...
Monday, May 2, 2016
Abrupt suspension of probiotics administration may increase host pathogen susceptibility by inducing gut dysbiosis
In this study, we investigated the risk associated with suspension of probiotics administration in tilapia. Tilapias were fed for 14 days using a probiotics-supplemented diet, followed by a three-day suspension of probiotics treatment and a ...
Wednesday, April 20, 2016
Effect of Mycofix Focus on performance of weaning piglets fed diets contaminated with fumonisins
According to the 10-year mycotoxin survey programme conducted by BIOMIN, fumonisins (FUM) have been found to be highly prevalent across the world, particularly in Asia and South America. FUM are mostly identified in corn and corn by-product ...
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