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The Link Between Nutrition And Immune Health

Monday, September 21, 2020
Using Spray-Dried Plasma in Broilers - Lessons Learned
Nutritional strategies that support the immune system, promote intestinal integrity and functionality, and increase tolerance to stress and disease challenges are of interest to the poultry industry. In addition, early nutrition has been re ...
Monday, August 24, 2020
Adisseo's Holistic 3-Step Approach to Improve Gut Health in Animals: Part III
As described in Part I and Part II, good gut status starts from a clean and safe feed that is well controlled for microbial and oxidative deterioration, including inhibition of mould growth during storage, elimination of pathogens such as S ...
Tuesday, August 4, 2020
Innovative approach of the gut health management by combining microbiota modulation and prevention of intestinal inflammation
Gut health is a multi-factorial and complex topic, depending on the environment, farm management, feed and housing changes. It is also probably the greatest concern for meat producers because of its impact on growth performance, animal welf ...
Tuesday, August 4, 2020
6.5 million pigs successfully weaned with Vitazero by Agrimprove
With 100 tons of zinc saved and 6.5 million pigs successfully weaned with Vitazero, part of the 'Aim-4-Zero' approach, Agrimprove, pioneer feed mills and integrators are ready for the ZnO ban in 2022 by maintaining gut health of pig ...
Thursday, July 23, 2020
Support the piglet's gut and avoid diarrhoea
A healthy and well-functioning gut is essential for a good piglet performance. Since 70-80% of the immune cells are located in the gut, a healthy gut, means a healthy piglet (Furness et al., 1999). Supporting the intestinal health of the pi ...
Thursday, July 23, 2020
Driving enteric health through manipulation of intestinal microbial fermentation without supplementation of in-feed antimicrobial growth promoters
Consumer- and legislation-driven pressures to remove or reduce the use of antibiotics in monogastric animal production in Asia-pacific region has been increasing, and most of the countries in the region have implemented a partial or full ba ...
Tuesday, July 21, 2020
Dietary fibre and intestinal health of monogastric animals
Animal performance, feed efficiency, and overall health are heavily dependent on gut health. Changes in animal production systems and feed regulations away from the use of antibiotic growth promoters (AGP) have necessitated the identificati ...
Tuesday, July 21, 2020
The role of the gut microbiome in sustainable teleost aquaculture
As the most diverse vertebrate group and a major component of a growing global aquaculture industry, teleosts continue to attract significant scientific attention. The growth in global aquaculture, driven by declines in wild stocks, has pro ...
Tuesday, July 7, 2020
How feed strategies impact somatic cell count and aflatoxins in milk
The ultimate mission of dairy producers is to produce high quality milk, regardless of their milk volume goals. Somatic cell count (SCC) and protein content affect dairy product flavor, shelf life and cheese yield. And producers must keep c ...
Wednesday, July 1, 2020
Roles of fibre fermentation in monogastric animals: 3. Dual action microbiome stimulator "Signis" maximises fibre fermentation
In the previous editions, benefits of increasing post-ileal fibre fermentation through supplementation of β-1,4-endo-xylanase and the ability of xylanase + xylo-oligosaccharides to train microbiota to maximise fibre fermentation were d ...
Monday, June 15, 2020
The importance of microbiota and gut integrity before challenges
A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabolism and the absorption of nutrients ...
Wednesday, May 6, 2020
Feed Vitamin Evaluation System (FVE)
As the function of vitamins is increasingly found, people have become accustomed to using vitamins to produce feed additives. However, as more and more vitamin premix feed formulations are designed and produced, it has been found that durin ...
Monday, March 23, 2020
Methionine - a key amino acid to pay attention to when formulating AGP-free pig diets
Methionine (Met) is an essential amino acid and is usually the third limiting amino acid after lysine and threonine in typical swine diets. When supplying Met in swine diets it is important to consider its vital metabolic functions beyond g ...
Tuesday, March 3, 2020
Effects of Copper, Zinc, Iron and Manganese Hydroxymethionine Chelate on Growth and Immunity of Procambarus clarkii
Procambarus clarkii, alias red crayfish or freshwater crayfish, is a world's leading species of freshwater crayfish cultures.
Thursday, January 16, 2020
Roles of fibre fermentation in monogastric animals
Increasing post-ileal fibre fermentation in monogastric animals creates a number of beneficial effects such as increased nutritive value of feedstuffs and augmented intestinal barrier function. Intestinal barrier function is largely influen ...
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