Subscribe

The Link Between Nutrition And Immune Health

Wednesday, November 9, 2016
Vencomatic Group: How to reduce antibiotics in broiler production?
There is an increased awareness on the need for the sensible use of antibiotics in poultry and livestock production. When looking at broiler production, the use of antibiotics has traditionally been, and today still is, the highest in the f ...
Monday, November 7, 2016
Merial's VAXXITEK HVT+IBD for poultry
Significant economic losses are attributed to immunosuppression in the poultry industry worldwide. Exposure to stressors in the poultry production environment, along with infectious diseases (viral or bacterial) that impair immunity, contri ...
Monday, November 7, 2016
MSD Animal Health: Poultry health in an antibiotic-free (ABF) production environment
A new generation of consumers is changing the way that poultry meat has been produced for decades. Especially in developed countries, the increasing demand for healthier food products and lifestyle is leading to a bigger and faster market g ...
Friday, November 4, 2016
Disrupting the current paradigm: What is the future for antibiotics in animal production?
The future of antibiotics in animal production is truly a global concern. Many observers have wrongly concluded that it is a problem concentrated in North America, Europe or the developed world. This is no longer the case. Legislation in In ...
Friday, November 4, 2016
Arm & Hammer Animal Nutrition: RFCs help reduce on-farm reliance on antibiotics
Soon after their discovery, antibiotics became an important component of animal husbandry, helping to cure disease and ensure that cattle, pigs and poultry lead healthy, productive lives. Yet the utility of these tools is not unlimited, esp ...
Thursday, November 3, 2016
Nutriad: The effect of precision delivery coated butyrate on a necrotic enteritis model in broilers
Necrotic enteritis (NE) is an important enteric disease in poultry, caused by the overgrowth of certain Clostridium perfringens strains, which evokes intestinal tissue damage. In its acute clinical form, the disease is characterized by a su ...
Thursday, November 3, 2016
Lallemand: Probiotics for immune system support
Probiotics are live non-pathogenic micro-organisms that are taken orally to aid in the maintenance and/or restoration of healthy gastrointestinal microbiota. Saccharomyces cerevisiae var. Boulardii CNCM I-1079 is a non colonizing, non-syste ...
Wednesday, November 2, 2016
Nuscience: Babistar Safe: creating an exogenous defence shield
Piglets face a lot of stressors around weaning. On top of this, newly weaned piglets have a limited immunity. All these factors have a huge impact on the health and performances of the animals. To help piglets with a suboptimal health statu ...
Monday, October 31, 2016
Impextraco is focusing on alternatives for AGPs with its BUTIFOUR range
Livestock performance and feed efficiency are closely interrelated with the intestinal microbial load, its morphological structure and immune status. Antimicrobial growth promoters have made a remarkable contribution to profitability in ani ...
Monday, October 24, 2016
Improving gut functioning by reducing its inflammation status
One of the first consequence of the genetic selection of today broiler chickens, is the tremendous increase of feed intake. Indeed, the gut has to deal with a huge amount of feed every day, challenging not only the digestive capacities but ...
Tuesday, October 18, 2016
Importance of intestinal microbiota in animal performance
Microbiota is defined by Sekirov as a term defining a set of commensal, autochthonic microorganisms, co-existing with a host without causing any harm. Freter defined intestinal microbiota as "the usually complex mixture of bacterial populat ...
Tuesday, October 18, 2016
Improving gut health of production animals; looking for ways to optimize functional feed additives
One of the most important changes in livestock production over the past two decades has been the recognition of gut health as a key driver of animal performance. This phenomenon has been accelerated by increasing awareness of the impact of ...
Tuesday, October 18, 2016
The Use of Antibiotics in Shrimp Farming
Global aquaculture has grow dramatically over the past 50 years to around 52.5 million tones in 2008 worth US$98.5 billon and accounting for around 50 per cent of the world's food fish supply. Asia dominates this production, account ...
Wednesday, October 12, 2016
Phytogenic feed additives: Keeping oxidative stress down with plant extracts
The rising global population comes with an increasing demand for food, with animal protein playing an increasingly important role as source of protein. Poultry meat production is world-wide the fastest growing meat sector, and estimated to ...
Monday, September 26, 2016
RFCs boost calf health and nutrition
Raising healthy dairy heifer calves requires attention to detail. Strict hygiene of facilities and personnel is essential, as are proper colostrum management, clean, dry bedding, good ventilation, consistent feed delivery, access to good qu ...
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2025 eFeedLink. All rights reserved.