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Hatchery And Egg Processing

Tuesday, September 13, 2016
More eggs through digestive microflora management
In a context of antibiotic reduction in feed, there is a need for natural, profitable and proven solutions for poultry production. Probiotic bacteria which exert a positive effect on the digestive microflora balance and gut development can ...
Tuesday, September 13, 2016
The effect of dietary carotenoids of different forms: microemulsified and non-microemulsified on the growth performance, pigmentation and haematological parameters in hybrid catfish
We tested the feasibility and effect of including dietary carotenoids of different forms, microemulsified (MY) and non-microemuslified (NMY), in diets for hybrid catfish (Clarias macrocephalus × Clarias gariepinus). The results showed ...
Tuesday, August 30, 2016
Herbal replacement for synthetic DL-Methionine in Poultry
Methionine is an essential amino acid i.e. it is not synthesised by the body and has to be supplemented externally. It means that a bird requires it from sources like feed which opens the business opportunities for all those industries whic ...
Monday, August 29, 2016
BASF Natugrain TS minimises the occurrence of wet litter for broilers consuming diets containing wheat, at the same time improves bird performance and welfare
Consistent feed quality is a key success factor for the broiler industry. A change in major diet ingredients, e.g. replacing corn with wheat, frequently results in evidently depressed bird performance and wet poultry litter. The key reason ...
Tuesday, June 14, 2016
BASF Mycotoxin Binders: Novasil Plus and Novasilect AF
Aflatoxins are produced by several species of the Aspergillus mold. They may occur at specific temperatures, moisture levels, and nutrient availability conditions both before and after crops are harvested. Contamination of grains with aflat ...
Thursday, May 26, 2016
Multiple mycotoxicosis and their phytogenic control in poultry
The term "mycotoxins" arose from the Greek words "mykes", meaning mould, and "toxicum" meaning poison. Mycotoxins refers to toxic secondary metabolites produced by the fungus during storage and handling of the feed or feed crops. They usual ...
Thursday, May 12, 2016
European Feed Manufacturers' Guide (EFMC)
The industrial compound feed sector is a significant link in the production chain of food products from animal origin. Producing safe feed and food products is first and foremost a question of good management practices at each stage of the ...
Thursday, April 28, 2016
Effects of NSP enzyme on the growth performance and nutrient digestibility using Simulative Digestion System of ducks fed wheat-miscellaneous meal diets
This experiment was conducted to investigate effects of NSP enzyme on duck growth performance as well as duck diet DM and CP digestibility using Simulative Digestion System. 720 one-day old cherry valley ducks were random assigned into 4 tr ...
Wednesday, March 16, 2016
Non-coated, intrinsically heat stable enzymes: Needs, challenges and opportunities
The upward trend in commercial animal feed conditioning temperatures aimed at improving pellet quality, as well as enhancing feed hygiene, continually tests the stability limits of various feed additives. Enzymes, in particular, are suscept ...
Thursday, March 3, 2016
Superliv - A boon for poultry industry: A review
Liver, the largest substantive gland of the body, needs to be given special attention not only because it controls most of the metabolic functions of a bird but because of its direct role in feed utilisation and production performance as we ...
Tuesday, March 1, 2016
Chilean salmon farming on the horizon of sustainability: Review of the development of a highly intensive production, the ISA Crisis and implemented actions to reconstruct a more sustainable aquaculture industry
The aim of the present chapter is to give an overview of the salmon aquaculture in Chile. Firstly, we describe how salmon farming rose up in a country without native salmonids, and the succeeding establishment of a highly organised and glob ...
Thursday, February 18, 2016
Live attenuated influenza vaccines against Highly Pathogenic H5N1 Avian Influenza: Development and preclinical characterisation
In this paper we describe the development and the outcomes of the preclinical studies of temperature-sensitive and cold-adapted candidates for live attenuated influenza vaccine (LAIV) based on highly pathogenic avian influenza viruses A/H5N ...
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