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Monday, November 9, 2020
COVID-19 restrictions on meat processors in Victoria, Australia, lifted
The Australian Meat Industry Council has welcomed the lifting of workforce level restrictions on abattoirs and meat processors in the Australian state of Victoria.
Monday, October 26, 2020
Australian initiative seeks producer input on beef sustainability
Australian beef producers are being encouraged to have their say on the big issues facing the country's beef industry through a series of online forums and an online survey, Beef Central reported.
Tuesday, October 13, 2020
New milk with 'naturally occurring' Omega-3 to be launched in Victoria, Australia
A new milk product -- that is sourced from cows fed a diet of pasture-based supplements with additional feed that provides Omega-3 -- will be sold in Coles supermarkets in Victoria, Australia.
Thursday, October 8, 2020
Australia to make agri export process easier, faster
Australia has allotted A$328 million to boost its agri-food exports through reforms in the export process, including eliminating red tape.
Wednesday, October 7, 2020
US, Australian beef constrained by drought, falling per capita consumption
Among top beef exporters, only the beef output of India (+257%, 4.24 million tonnes in 2019), Paraguay (215%, 0.71 million tonnes), and Brazil (151%, 10.2 million tonnes) grew significantly over the past two decades.
Tuesday, October 6, 2020
McDonald's Australia ends participation in beef verification programme
McDonald's Australia has decided to end its support of Angus Australia's breed verification programme, 11 years after the fast food chain launched its popular Angus burger range.
Saturday, October 3, 2020
Australians feel assured of getting 'safe, reliable' supply of eggs during pandemic
Australians' trust in the egg industry increased again this year, with four in five Australians saying that "having a safe, reliable supply of eggs is comforting" during the COVID-19 pandemic. This is according to the 2020 communi ...
Thursday, October 1, 2020
Australia's Victoria mandates COVID-19 testing for all meat plant workers
Authorities in Australia's Victoria state have mandated that COVID-19 tests must be carried out on all high-risk facilities such as meat, poultry and seafood processing facilities and supermarket distribution centres, Reuters reported.
Tuesday, September 29, 2020
Australian Beef Sustainability Steering Group welcomes new member
The Australian Beef Sustainability Steering Group welcomes beef producer Mark Davie who will take the place of retiring group member Greg Campbell, former CEO of Kidman & Co.
Tuesday, September 22, 2020
Australia-based FutureFeed to introduce methane-reducing seaweed for cattle diets
Australia's national science agency, CSIRO, announced the establishment of FutureFeed Pty Ltd to introduce a methane-reducing seaweed to the market.
Thursday, September 17, 2020
Australian beef producers rely on domestic market in face of weakening export trade
Australia's domestic beef market is slowly being swamped by products that are meant for export but remain in the country as export volumes continue to decline, Beef Central reports.
Tuesday, September 15, 2020
Australian livestock genetics firm seeking to work with cattle producers for Wagyu breeding project
Australian livestock and genetics company Austrex is looking to work with Angus cattle producers in Australia as part of an innovative large-scale F1 Wagyu breeding project developed to custom-produce stock for Japanese live exports and dom ...
Monday, September 14, 2020
US company to set up production of seaweed for feeding cattle in South Australia
US-based CH4 Global has announced its plan to grow and harvest seaweed in South Australia, with Kangaroo Island designated as one of three initial sites to kick-start the million-dollar climate project.
Wednesday, September 9, 2020
Dairy Australia updates learning app
Dairy Australia, the Australian national body for the dairy industry, has updated the Dairy Passport app to help newly hired workers learn skills and gain industry knowledge, Food Processing reported.
Tuesday, September 8, 2020
Study finds 72% of Australian Gen Z not ready to accept cultured meat
While having a great concern for the environment and animal welfare, 72% of Generation Z members (those aged between 18 and 25) are not ready to accept cultured meat, a research study by The University of Sydney and Curtin University found, ...
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