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Thursday, December 3, 2020
Taiwan Pork logo launched to promote locally sourced pork
A new branding initiative called 'Taiwan Pork' was launched in Taiwan to distinguish restaurants and shops that use locally sourced pork in their establishments, Focus Taiwan reported.
Wednesday, December 2, 2020
BRF's Lajeado, Brazil pork plant authorised to resume exports to China
Major Brazilian meatpacker BRF SA said its Lajeado pork plant has been authorised to resume exports to China, following an inspection by Chinese authorities, Reuters reported.
Monday, November 30, 2020
UK survey shows low levels of antimicrobial resistant E. coli in fresh beef, pork
A survey published by the United Kingdom's Food Standards Agency revealed that levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low.
Monday, November 30, 2020
Portugal exports more pork in first three quarters of 2020
Portugal's exports of pork and pork products rose 42% in volume between January and September this year, compared to the same period in 2019.
Tuesday, November 24, 2020
Plant-based pork industry expected to surge by 2030
Future Marketing Insights (FMI), an ESOMAR certified market research and consulting firm has forecast plant-based pork product sales to surge at an exceptional CAGR of 24.0% in the 2020-2030 period, from US$1.2 billion in 2020 to US$ 10.5 b ...
Tuesday, November 24, 2020
Taiwanese protestors march against government's decision to ease US pork import restrictions
An annual protest march organised by labour groups called the "Autumn Struggle", joined by Taiwan's main opposition party, the Kuomintang (KMT), focused on the government's move to ease United States pork import restrictions, Reuters report ...
Monday, November 23, 2020
Spain's pork exports rise 19% in January-August 2020
Spain's pork exports increased by 19% in volume and 28.6% in value during January-August 2020, compared to the same period in 2019, according to the latest report by Interporc.
Monday, November 23, 2020
Mexico's pork in high demand and worth US$680 million
Mexico's pork has a high international demand worth US$680 million as the surplus in its agrifood trade balance between January and September 2020 reached US$9.7 billion - an annual increase of 38.4%, according to the Ministry of Agricultur ...
Monday, November 23, 2020
Spain now allowed to export raw pork to Peru
Spain is now able to export raw pork and/or refrigerated or frozen offal to Peru following the recognition of the equivalence of the Spanish inspection system for pork meat and offal.
Friday, November 20, 2020
Taiwan's legislators should vote independently on importing pork with ractopamine, says activist organisation
The Civil Alliance Against Poisoned Pork said on November 16 that Democratic Progressive Party (DPP) chairperson, Taiwan President Tsai Ing-wen, should let party legislators vote as they wish on the issue of importing pork containing ractop ...
Thursday, November 19, 2020
Beyond Meat's plant-based minced pork launches in China
United States-based Beyond Meat launched its new plant-based minced pork in China, looking to benefit from the increased demand for its products in the Asian market, Reuters reported.
Thursday, November 19, 2020
National Pork Board launches free contact-tracing tool
The National Pork Board announced last week the launch of AgView, a technology solution to help the US pork industry respond faster than previously possible in the event of a foreign animal disease (FAD) outbreak.
Wednesday, November 18, 2020
Singapore study discovers possibility COVID-19 can survive in frozen chicken, pork, and fish
Local researchers in Singapore have found that the Sars-CoV-2 virus that causes COVID-19 is able to survive on frozen chicken, pork, fish in high amounts for as long as three weeks at refrigeration temperature, The Straits Times Singapore r ...
Monday, November 16, 2020
China finds COVID-19 coronavirus on imported frozen beef, pork, and shrimp
Several cities in China have detected COVID-19 coronavirus traces on imported frozen beef, pork, and shrimp, resulting in tougher restrictions needing "full coverage" testing and disinfection for imported food products and trigger ...
Monday, November 16, 2020
IPVS webinar: Pork industry needs more than best practices to be competitive
Good production practices by themselves are insufficient to keep the pig industry competitive for the next three decades, said Professor Peter Davies of the University of Minnesota at a recent webinar held by the International Pig Veterinar ...
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