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Thursday, May 31, 2018
Trouw Nutrition: Organic acids increase water intake in gestating sows
A study conducted by Trouw Nutrition's Swine Research Centre reveals that gestating sows receiving a drinking water additive composed of free and organic acids during the last 80 days of gestation had significantly higher water intake compa ...
Tuesday, March 27, 2018
Trouw Nutrition R&D Director Professor Dr. Leo den Hartog presents at Asia Pacific Poultry Conference
As global health authorities and policymakers confront the escalating threat of antimicrobial resistance, innovations in sustainable poultry nutrition offer producers tools to improve bird performance and productivity without antibiotics. D ...
Thursday, March 8, 2018
Agthia-Trouw Nutrition Hifeed partnership signed at AgraME 2018
Agthia Group PJSC ('Agthia' or 'the Group'), one of the UAE's leading food and beverage companies, has entered into an innovation and technology partnership agreement with Trouw Nutrition Hifeed.
Wednesday, January 31, 2018
Trouw Nutrition to showcase latest innovations at IPPE 2018
Trouw Nutrition and its team of poultry experts will be present at this year's International Production & Processing Expo (IPPE; January 30-February 1) at Atlanta's Georgia World Congress Center in Georgia, US.
Monday, January 29, 2018
Trouw Nutrition to showcase latest products and solutions at IPPE
Booth C2853 - Trouw Nutrition - Creating More Value Together.
Tuesday, November 21, 2017
Trouw Nutrition symposium: LifeStart shows "profound" improvements for heifers
Trouw Nutrition's LifeStart Program is generating evidence of long-term production gains in dairy heifer development in return for giving calves higher nutrient levels during their first two months of life.
Monday, October 30, 2017
Trouw Nutrition: Possible to reduce antibiotics without affecting profits
Ten million people will die due to antibiotic resistance, according to the "Antimicrobial Resistance Review" published by the UK government in 2014.
Tuesday, October 17, 2017
Trouw Nutrition appoints new GM of India office
Trouw Nutrition Asia-Pacific has announced new appointments to strengthen its market expansion in the Asia-Pacific region.
Monday, July 24, 2017
Trouw Nutrition: Validated results to raise poultry production profitability
Trouw Nutrition presented the results of three studies at the recent Poultry Science Association Annual Meeting in Orlando, Florida, US.
Thursday, June 22, 2017
Trouw Nutrition empowers dairy farmers through intergovernmental project
Trouw Nutrition, as a member of the Indonesian - Dutch programme on Food Security on Livestock (DIFS-Live), has marked important milestones in the development of the dairy sector in West Java.
Monday, May 15, 2017
Latest China trial by Trouw Nutrition shows drop in layer mortality
Results from a layer study in China show that animal performance can be improved without using antibiotic growth promoters.
Monday, May 8, 2017
Trouw Nutrition: Increasing feed intake of nursery pigs with hydroxy trace minerals
A study performed in the Netherlands shows that hydroxy trace minerals can improve palatability of piglet diets over sulphate mineral sources, Trouw Nutrition states.
Friday, April 21, 2017
Trouw Nutrition: A new approach to improving feed conversion
Production performance can be significantly increased by feeding more bioavailable trace minerals to animals, Trouw Nutrition says.
Thursday, April 20, 2017
Trouw Nutrition introduces new calibration line for oils and fats
Trouw Nutrition, Nutreco's animal nutrition business, introduces a new calibration line for improving the quality control of blended fats and oils in feed.
Monday, April 17, 2017
Trouw Nutrition introduces new calibration line for oils and fats
Trouw Nutrition, Nutreco's animal nutrition business, introduces a new calibration line for improving the quality control of blended fats and oils in feed.
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