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Thursday, March 24, 2022
New cultured meat products to be developed by Charoen Pokphand Foods and Future Meat Technologies
Charoen Pokphand Foods (CPF) and Future Meat Technologies will collaborate to develop hybrid cultured meat products for the Asian market.
Wednesday, January 26, 2022
US red meat production dropped in December 2021, USDA says
The United States Department of Agriculture said US red meat production in December 2021 was down modestly from December 2020.
Tuesday, December 28, 2021
US red meat, beef productions hit record in November
The United States Department of Agriculture (USDA) said US red meat and beef production for November were a record large.
Tuesday, December 7, 2021
US' NCC submits comments on labeling of cell-cultured meat, poultry products
The National Chicken Council (NCC) in the United States believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their basic nature to consumers and avoids confusion between cell-cultured protein produc ...
Monday, November 29, 2021
USDA: 7% drop in US commercial red meat production in October
US commercial red meat production in October was 4.755 billion pounds, a drop of 7% on the year, the United States Department of Agriculture said.
Thursday, November 11, 2021
USDA raises projections for US red meat, poultry productions in 2021
The United States Department of Agriculture (USDA) has increased projections for its 2021 US red meat and poultry production.
Monday, November 8, 2021
USMEF: US red meat exports pushing record pace through third quarter
Both US beef and pork exports are on a record pace through September, according to data released by the United States Department of Agriculture and compiled by the US Meat Export Federation (USMEF).
Monday, November 8, 2021
UK export of red meat to US reaches US$25.9 million following lifting of beef ban
The United Kingdom has exported £19 million (US$25.9 million) worth of red meat to the United States in the first year since a ban on beef was lifted.
Wednesday, October 6, 2021
Australia's red meat, livestock industry in strong global position, report states
The Australian red meat and livestock industry's ability to adapt and respond to significant challenges over the past 12 months has positioned the sector strongly in the global market, according to Meat & Livestock Australia's (MLA) 2021 St ...
Wednesday, September 29, 2021
Iran's monthly red meat production rises 43% year-on-year
Statistical Center of Iran (SCI) announced that Iran's production of red meat stood at 52,800 tonnes in the fifth month of the current Iranian calendar year (July 23-August 22), showing a 43% growth compared to the same month last year.
Tuesday, May 18, 2021
Company seeks to be first in UK to produced cultured meat
Ivy Farms Technologies has revealed plans to become the first British commercial producer of sustainable, cultured meat in the United Kingdom.
Wednesday, May 12, 2021
Asians love beef but can westerners re-imagine red meat?
Beef exporters have been blessed with a country called China, but face a day of reckoning. On one hand, this nation's unquenchable red meat consumption has blessed them with record profitable export prices and record-high import demand. On ...
Friday, February 5, 2021
Future Meat Technologies reduces cost of chicken breast through cultured meat
Israel-based company Future Meat Technologies, which aims to develop innovative technology to produce cultured meat, has beaten the market expectations by reducing the production cost of a cultured chicken breast to $7.50 apiece.
Tuesday, October 13, 2020
Mosa Meat raises Series B funding to prepare for large-scale cultured meat production
osa Meat, the European food technology company which introduced the world's first cultured beef hamburger in 2013, announced late last month the first closing of US$55 million as part of a larger Series B funding round.
Friday, October 9, 2020
USMEF: US red meat muscle cut exports strong in August; variety meats trend lower
August exports of US beef and pork muscle cuts were above last year's strong volumes, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).
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