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Tuesday, October 20, 2020
EU aims for sustainable food system
The EU's European Council has adopted a set of conclusions on its farm to fork strategy and endorsed the goal of developing a sustainable European food system, from production to consumption.
Tuesday, October 20, 2020
Dutch minister presented carton representing Netherlands' billionth litre of sustainable milk
Carola Schouten, the Netherlands' Minister of Agriculture, Nature and Food Quality, has recently met with dairy farmers and producers to express her support for "On the way to PlanetProof," an international environmental quality m ...
Monday, October 19, 2020
New Zealand, Uruguay launch project for sustainable livestock production
New Zealand, Uruguay launch project for sustainable livestock production
Thursday, October 15, 2020
Symaga Group makes further commitment to sustainability
The installation of a photovoltaic solar energy generation plant to power Symaga's factory in Villarta de San Juan, Spain is one more step in the commitment to sustainability and respect for the environment, which the company already consol ...
Wednesday, October 7, 2020
80% of Spain's regional grants for sustainable aquaculture allocated to mussel industry
Spain's mussel industry received 80% of the country's regional grants under the Consellería do Mar for the promotion of sustainable aquaculture activities, Fish Information & Services reported.
Sunday, October 4, 2020
Proprietary split-feeding system for breeder broilers improves hatching rates and welfare, reduces feed costs and supports sustainability
A proprietary split-feeding program for broiler breeders is disrupting conventional approaches to poultry nutrition. Developed by Trouw Nutrition, a Nutreco company, the split-feeding innovation has demonstrated improved hatching rates and ...
Tuesday, September 29, 2020
Australian Beef Sustainability Steering Group welcomes new member
The Australian Beef Sustainability Steering Group welcomes beef producer Mark Davie who will take the place of retiring group member Greg Campbell, former CEO of Kidman & Co.
Monday, September 28, 2020
FEFAC publishes Feed Sustainability Charter 2030 at its XXIX Congress
At its XXIX Congress, FEFAC published its Feed Sustainability Charter 2030, highlighting five key ambitions how the European feed industry can contribute to the development of more sustainable livestock and aquaculture value chains.
Monday, September 14, 2020
Tyson Foods now first US food company to verify sustainable cattle production practices at scale
Tyson Foods has announced on September 9 its work to verify sustainable beef production practices on more than five million acres of cattle grazing land in the United States.
Friday, September 11, 2020
Nestlé China to boost sustainable dairy production
With a growing focus on sustainable agriculture in China, Nestlé announced on September 10 plans to invest a further CHF 53 million (~US$58.3 million; CHF 1 = US$1.1) in the country.
Tuesday, September 8, 2020
CP Foods debuts shrimp brand produced with 100% sustainable ingredients
Charoen Pokphand Foods (CP Foods) has launched a new premium brand of shrimp called "CP Pacific" for the Thai market.
Monday, September 7, 2020
CPF joins local companies to support sustainability in Thailand
Charoen Pokphand Foods PCL (CPF) has joined leading Thai companies under Global Compact Network Thailand (GCNT) to support sustainable goals in restoring Thailand's economy, social and environment and ensure food security in the midst of th ...
Friday, September 4, 2020
Signify, ScaleAQ collaborate on lighting systems for sustainable fish farming
Signify (previously known as Philips Lighting) and ScaleAQ have formed a global strategic partnership for sustainable aquaculture solutions. Together the two companies will improve fish welfare and yield for fish farmers by providing an opt ...
Thursday, August 27, 2020
Marfig launches beef brand sourced from sustainable cattle farms
Brazilian food processor Marfig, owner of United States-based National Beef, has launched a new carbon-neutral beef brand Viva that sources meat from sustainable farms, Reuters reported.
Friday, August 21, 2020
OSI's Claire Donoghue is new board chair of European Roundtable for Beef Sustainability
The European Roundtable for Beef Sustainability (ERBS) has a new chair of the board, Claire Donoghue.
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