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Tuesday, May 17, 2022
UK's Cranswick suspends operation at production site following discovery of salmonella in chicken
A poultry company in England, the United Kingdom, has halted production at one of its sites after finding salmonella in chicken.
Friday, May 13, 2022
Chile salmon aquaculture facilities increase use of antibiotics in 2021
A report by Chile's National Fisheries and Aquaculture Service (Sernapesca) showed that the amount of antimicrobial used per harvested ton (ICA) among salmon aquaculture facilities increased in 2021 compared to the year prior, Fish Informat ...
Wednesday, May 4, 2022
Kames Fish Farming and Salmones Aysen join Cargill's SeaFurther Sustainability initiative
Trout farmer Kames Fish Farming Ltd. (Scotland, the United Kingdom) and salmon farmer Salmones Aysén (Chile) have long been dedicated to caring for the waters where they raise their high-quality fish.
Wednesday, May 4, 2022
Egg producers in Denmark adhere to rules in preventing salmonella, assessment finds
Most egg producers in Denmark are following the rules and recommendations to prevent salmonella contamination, according to the results of an assessment.
Wednesday, April 27, 2022
Norway salmon prices soar to record highs
Statistics Norway said salmon prices in the country has soared to a new high of NOK 94.63 per kg, but the salmon industry said the real figure is higher than NOK 100 per kg and continues to rise, Fish Information & Services reported.
Wednesday, April 27, 2022
Chile's AquaChile achieves carbon neutrality for salmon production
Chilean salmon farmer AquaChile has achieved carbon neutrality in the production of its Verlasso salmon.
Wednesday, April 27, 2022
WHO and FAO seek for experts focusing on salmonella and campylobacter in poultry meat
The World Health Organization and the Food and Agriculture Organization of the United Nations (FAO) are looking for data and experts on salmonella and campylobacter in poultry meat.
Wednesday, April 20, 2022
Chilean firm Salmones Camanchaca introduces innovative feeder pontoon
Chilean aquaculture firm Salmones Camanchaca has introduced an innovative feeder pontoon for the Williams 2 farming centre in the Cisnes district, Aysen Region, where it will provide a floating feeding platform for fattening fish with a max ...
Tuesday, April 12, 2022
Norway salmon farms Grieg and SalMar announce higher harvests for Q1
Grieg and SalMar, two major salmon farm companies in Norway, have announced higher harvests for Q1 2022, Fish Information & Services reported.
Wednesday, April 6, 2022
Norwegian universities researching vaccines for aquaculture salmon
The University of Tromso at Ingvill Jensen and the Norwegian University of Life Sciences at Espen Rimstad will commence research into developing vaccines against salmon viruses for the aquaculture industry, Fish Information & Services r ...
Wednesday, April 6, 2022
Scottish salmon farmers want relief from post-Brexit export paperwork
Salmon farmers in Scotland, the United Kingdom, are calling for action to ease the burden of export paperwork following the UK's exit from the European Union.
Wednesday, April 6, 2022
Bakkafrost's salmon harvest in Faroe Islands rose by 3,500 tonnes in Q1, 2022
The volume of salmon harvested by Bakkafrost Group in the Faroe Islands during the first quarter of 2022 increased by 3,500 tonnes year-on-year, to 17,500 tonnes of head-on gutted (HOG) fish, according to the producer's latest trading updat ...
Tuesday, April 5, 2022
Prices of fresh salmon prices return close to near record levels
Fresh salmon prices have shot back up close to near record levels of three weeks earlier, Statistics Norway reported.
Tuesday, April 5, 2022
Salmon prices spike in Japan due to war in Ukraine
Prices of salmon and other imported seafood have skyrocketed in Japan as Russia's invasion of Ukraine has forced airlines to alter flight routes, in an added blow to consumers and businesses already smarting from higher food costs.
Monday, April 4, 2022
Persistently high antibiotic resistance in salmonella and Campylobacter, EFSA report states
Antibiotic resistance in salmonella and Campylobacter is still high, according to a report released by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
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