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Thursday, April 27, 2023
Tyson Foods shuts down pork plant in Nebraska after fire
Major US meatpacker Tyson Foods is diverting swine from a Nebraska processing plant to other plants after a weekend fire forced the closure of the facility on Monday, US News reported.
Friday, April 21, 2023
Smithfield Foods recognised for environmental, safety and DEI programmes
Smithfield Foods, Inc. was recently honored with awards for its environmental and safety achievements in the North American Meat Institute's (NAMI) 2022 environmental awards and worker safety recognition programmes.
Thursday, April 20, 2023
eniferBio raises US$12 million to make fungal protein from by-products of food and agricultural processes
Finnish biotech startup eniferBio has successfully raised an €11 million (US$12.1 million) series A funding round, the company announced on April 19.
Monday, April 17, 2023
Cooke Seafood close to getting majority state in Nueva Pescanova
Cooke Seafood looks poised to acquire a majority stake in the large Spanish fishing, processing and aquaculture company Nueva Pescanova.
Tuesday, April 11, 2023
Tyson Foods workers strike at Arkansas state chicken plant
About 150 workers of major US meatpacker Tyson Foods chicken plant in Arkansas went on strike for better treatment before the company closes the facility on May 12, Yahoo! News reported.
Friday, April 7, 2023
South Korea's seafood imports from Russia decline
South Korea has imported 107,113 tonnes of seafood from Russia in March this year, 21% lower compared to the 136,169 tonnes imported in the same period of 2022, Fish Information & Services reported.
Tuesday, April 4, 2023
Vietnam's seafood exports plunged 29% in Q1 2023
Vietnam's export of several key agro-forestry-aquatic products endured a sharp drop of 14.40 on-year in the first quarter of 2023, and its seafood exports were hardest hit with an on-year drop of 29%.
Monday, April 3, 2023
Agricultural scientists warn food security risks set against China
Top agricultural scientists in China have warned against food security risks the country faces due to a number of factors, including growing domestic demand and over-reliance on imports amid global uncertainties.
Friday, March 31, 2023
Cal-Maine Foods announces profits up 718% due to high egg prices
Cal-Maine Foods, the biggest US egg producer, announced that its revenue doubled and profits increased 718% in the last quarter due to rising egg prices in the country, CNN reported.
Wednesday, March 29, 2023
Italy may ban use of lab-developed food, animal feed
Italy's government approved a bill on March 28 banning the use of laboratory-produced food and animal feed as it aims to safeguard the country's agri-food heritage, its agriculture minister told a news conference after a cabinet meeting.
Tuesday, March 28, 2023
Smithfield Foods appoints new chief human resources officer and general counsel
Smithfield Foods has named Isham "Jay" Bennett to the newly created role of chief human resources officer and promoted Tennille Checkovich to general counsel.
Thursday, March 23, 2023
Malaysia looks to smart farming to boost domestic food production
Chang Lih Kang, Malaysia's Science, Technology and Innovation Minister, said the country is looking to smart farming technology to increase domestic food production and reduce its dependence on imports, The Straits Times reported.
Thursday, March 16, 2023
Bayer and Microsoft launch new cloud-based solutions for agri-food sector
Bayer has launched AgPowered Services, cloud-based solutions for the agri-food sector, in combination with the new Microsoft Azure Data Manager for Agriculture, following a 2021 strategic partnership announced between both companies, AgriBu ...
Wednesday, March 15, 2023
Keming Foods spots opportunity in Chinese pig farming
As pig prices plummeted in November 2022, Hunan-listed company Keming Foods announced its acquisition of Xingjiang Muge Foods — a key development concerning Keming's venture into the pig industry.
Tuesday, March 14, 2023
Food production could escalate global heating past 1.5C, study claims
Emissions from the food system alone will drive the world past 1.5C of global heating, unless high-methane foods are tackled.
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