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Tuesday, November 10, 2020
New Canadian pork promotion and research agency to help sector thrive
Canada has announced the creation of the Canadian Pork Promotion and Research Agency (PRA) that will support the competitiveness and sustainability of its pork sector by enabling the development and implementation of promotional and researc ...
Tuesday, November 10, 2020
Ceva strengthens preventative health strategy with new European reference for producing autogenous vaccines
Ceva Santé Animale has increased three-fold its production capacity for bacterial autogenous vaccines - primarily, for pigs and poultry - at its French plant, the company said in late-September.
Tuesday, November 10, 2020
Danish Genetics CEO resigns
Lars Dall, the CEO of pig genetics specialist Danish Genetics, would be be resigning from the company after close to two years at the role.
Tuesday, November 10, 2020
Aviagen expands US operations, signaling growth and success
Aviagen hosted a grand opening event on November 5 at its Elkmont, Alabama, US campus to mark the completion of its new Veterinary Services building, along with the expansion of the facility's existing diagnostic laboratory, which was highl ...
Monday, November 9, 2020
H5N8 bird flu confirmed at Schleswig-Holstein state, Germany
The northern German state of Schleswig-Holstein's agriculture ministry confirmed a case of the H5N8 bird flu at a poultry farm in the state, Reuters reported.
Monday, November 9, 2020
Fat digestion
Fats are necessary macronutrients because they are the main energy source, are part of the cell membrane structure, provide essential fatty acids, constitute the vehicle for liposoluble vitamins, provide palatability and produces satiety.
Monday, November 9, 2020
FDA fails to comply with environmental laws when approving AquaBounty salmon, US judge says
A judge from the US District Court for the Northern District of California has ruled that the Food and Drug Association has violated core environmental laws in approving AquaBounty's AquAdvantage salmon, a genetically modified fish.
Monday, November 9, 2020
Aviagen Arbor Acres team holds webinars for Algerian customers
The Aviagen Arbor Acres team recently held two webinars for its Parent Stock (PS) customers in collaboration with its Algerian distributor, Arbor Acres Algérie.
Friday, November 6, 2020
Agrotop to help build new food processing facility in Georgia
Agrotop, a multinational poultry and livestock processor, announced its plan to build a new meat processing plant in Georgia for food-producing company Chirina.
Friday, November 6, 2020
Salmon along Canada's British Columbia coast more likely to encounter pathogens near salmon farms
A new study has found wild salmon along the British Columbia, Canadian coastline to have an almost triple possibility to encounter harmful pathogens near active salmon farms.
Thursday, November 5, 2020
First African swine fever case in wild boar confirmed in Germany's Saxony region
Germany's Federal Agriculture Ministry confirmed the first case of African swine fever (ASF) in a wild boar in the Saxony region, east of the country, Reuters reported.
Wednesday, November 4, 2020
Hamlet Protein finds new ways to engage customers
Hamlet Protein is finding new ways to share knowledge and insights with customers and business partners.
Tuesday, November 3, 2020
UK ministers pledge not to import chlorinated chicken or hormone-fed beef from the US
The British government have pledged not to allow the import of chlorinated chicken or hormone-fed beef from the United States as part of a future trade deal, The Guardian reported.
Tuesday, November 3, 2020
China Lysine: Prices climb steadily on higher usages (week ended Nov 2, 2020)
Soaring corn prices prompted producers to lift lysine prices amid higher production costs. Additionally, with soymeal prices rising, feed producers who anticipated higher lysine conclusion rates in feed formulation increased purchases.
Tuesday, November 3, 2020
US swine center's webinar gives specifics on lameness management, diagnosis
Lameness and arthritis management were the subject of a webinar sponsored by the Swine Health Information Center (SHIC) and American Association of Swine Veterinarians (AASV) on October 13.
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