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Wednesday, March 9, 2022
Biggest Australian pork producer confirms Japanese encephalitis outbreak
SunPork, Australia's biggest pork producer, has confirmed several of its swine farms in the eastern states of the country have been impacted by Japanese encephalitis virus (JEV), Queensland Country Life reported.
Tuesday, March 1, 2022
Hong Kong pork supply disrupted due to COVID-19 outbreak in slaughterhouses
Hong Kong's fresh pork supply has been disrupted after slaughterhouses in the Sheung Sui and Tsuen Wan areas were forced to closed temporarily after workers there tested positive for COVID-19, The Standard Hong Kong reported.
Tuesday, March 1, 2022
UK swine sector in discussions to export pork to Chile and Vietnam
The UK swine sector could see two new export markets in 2022 as discussions are ongoing to secure market access for UK pork to Chile and Vietnam, the UK Agriculture and Horticulture Development Board (AHDB) reported.
Monday, February 21, 2022
US beef and pork exports in 2021 reach new record
Data from the US Department of Agriculture (USDA) showed US beef export numbers hit a new record of US$10 billion, while pork exports surpassed US$8 billion, also a new record, KPVI-DT reported.
Monday, February 21, 2022
Innovation expected to drive production growth of US pork industry
The United States Department of Agriculture has published its Agricultural Projections for the period up to 2031.
Thursday, February 10, 2022
The Philippines collected US$73 million in pork import duties
The Philippines' Department of Finance (DoF) said the country's Bureau of Customs has collected PHP 3.75 billion (~US$73 million; PHP 10 = US$0.20) in import duties between April 9 last year to January 28, 2022, The Manila Times reported.
Tuesday, February 1, 2022
US pork allowed some access to Nigeria
The United States now can export sausage and similar products to Nigeria, which announced it is partially opening its market to US pork.
Thursday, January 20, 2022
US pork exports expected to beat 2020 numbers
The US Department of Commerce said US pork exports in 2021 are expected to surpass 2020's record of US$7.7 billion, DRGNews reported.
Monday, January 17, 2022
Surging pork prices in Thailand possibly caused by supply hogging
Prapat Pothasuthon, Thailand's Deputy Agriculture Minister said surging prices of pork in the country was possibly because of traders hogging suppliers, rather than African Swine Fever (ASF), AFP reported.
Monday, January 17, 2022
Italy's pork industry concerned over African swine fever
Pork producers in Italy are dreading major economic damage to their agricultural export after African swine fever was detected among wild boar north of the country, AP report.
Monday, January 17, 2022
Swine farmers in northeast India oppose US pork imports
Swine farmers and traders based in northeast India have opposed allowing US pork imports into the country, The Shillong Times reported.
Monday, January 17, 2022
USDA expects Philippines' 2022 pork production to reach one million tonnes
The United States Department of Agriculture predicted pork production in the Philippines will reach 1.025 million tonnes in 2022 due to increased herd repopulation efforts.
Monday, January 10, 2022
USDA-FSIS releases verification audit of Polish pork inspection system
The United States Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) on January 5 released its remote ongoing verification audit of Poland's pork products inspection system for May 25 through July 8 last year.
Tuesday, January 4, 2022
Seaboard Foods to limit sales of pork in California, US, due to animal welfare measure
Seaboard Foods, the United States' second-biggest pig producer, said last month it will limit sales of certain pork products in California due to a measure requiring farmers to provide more space for animals raised for food sold in the stat ...
Wednesday, December 29, 2021
USMEF in China to promote cooking concepts with US beef, pork
The US Meat Export Federation (USMEF) partnered recently with an importer/distributor in northern China to introduce new cooking concepts with US beef and pork that are growing in popularity across the southern regions of the country.
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