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Wednesday, November 11, 2020
Sweden increases its risk assessment for bird flu following outbreaks in Europe
The Swedish Board of Agriculture said it has raised its bird flu risk assessment in the country to level 2 following increased bird flu outbreaks across Europe.
Tuesday, November 10, 2020
Tyson Foods expands Raised & Rooted brand to Europe
Tyson Foods, Inc. has announced on November 9 the European launch of its plant-based protein brand, Raised & Rooted, its own plant-based, alternative protein products.
Tuesday, November 10, 2020
Ceva strengthens preventative health strategy with new European reference for producing autogenous vaccines
Ceva Santé Animale has increased three-fold its production capacity for bacterial autogenous vaccines - primarily, for pigs and poultry - at its French plant, the company said in late-September.
Monday, November 9, 2020
Cobb Europe launches "Ask The Expert" webinar series
The Cobb Europe technical team is hosting its first webinar series that will run throughout November.
Tuesday, October 20, 2020
European Union farmers urge ban on "veggie burgers" or "vegan sausage" terms
The European Union (EU) parliament will debate a proposed amendment to a farming bill that could ban the use of "veggie burgers" or "vegan sausage" of rmarketing products in restaurants and shops in the EU, Reuters repor ...
Monday, October 19, 2020
European livestock organisations target plant-based meat products in new campaign
European livestock organisations have launched a campaign against the alleged misuse of meat denominations by plant-based "imitations".
Friday, October 9, 2020
Bioiberica expands partnership with Barentz to distribute animal nutrition ingredients in Europe
Bioiberica Animal Nutrition has announced a strategic agreement with Barentz for the exclusive distribution of its Palbio™ and Nucleoforce™ animal nutrition lines in Belgium, Luxembourg, the Netherlands, Poland, Great Britain, and Ireland.
Wednesday, October 7, 2020
Boehringer Ingelheim awards winners of the 2020 European PRRS research
Boehringer Ingelheim has honoured three winning research proposals with a funding of 25,000 euro (~US$29,400; 1 euro = US1.18) each as part of the European PRRS Awards to encourage further development of practical methods for controlling PR ...
Tuesday, October 6, 2020
Cobb Europe and RCL Foods continue tradition of excellence, shared expertise
More than 200 poultry professionals and farm managers across southern Africa and Uganda have benefitted from the Cobb Europe and RCL Foods technical school partnership.
Monday, October 5, 2020
COVID-19 disruptions open Canada to more beef from UK and Europe
Beef from Europe and the United Kingdom entering Canada have rose in value by $56 million in the first seven months of this year, compared to the same period in 2019.
Friday, October 2, 2020
Real-time disease mitigation platform launches for producers in North America and Europe
Farm Health Guardian™, a new real-time disease mitigation technology platform, is now available for swine and poultry producers throughout North America, Europe and the United Kingdom, Canadian system provider Be Seen Be Safe Ltd. sai ...
Friday, September 11, 2020
Higher beef prices if no European Union deal
According to Scottish levy board QMS, beef farmers may see a further swell in prices in 2021 if the United Kingdom and the European Union fail to agree on a free-trade deal.
Tuesday, September 8, 2020
European Commission approves schemes to aid Romanian pig, poultry companies affected by COVID-19
The European Commission has approved two Romanian schemes, with a total budget of €47.4 million (US$56 million), to support companies in the pig and poultry production industries that are impacted by COVID-19.
Tuesday, September 1, 2020
EFSA launches campaign to raise awareness of ASF in south-east Europe
The European Food Safety Authority (EFSA) has started a major campaign to raise awareness of African swine fever (ASF) and help halt the spread of the disease in south-east Europe.
Friday, August 21, 2020
OSI's Claire Donoghue is new board chair of European Roundtable for Beef Sustainability
The European Roundtable for Beef Sustainability (ERBS) has a new chair of the board, Claire Donoghue.
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