February 1, 2021

European Commission begins discussion to develop code of conduct for EU food chain

The European Commission has started discussions with stakeholders on creating a code of conduct for responsible business and marketing practices during a recent virtual event.

The code aims to shape a path for the collective role of the actors along the food chain in the transition towards a more sustainable EU food system, making it easier for consumers to choose healthy and sustainable diets.

The code, which is expected to be ready for signature by stakeholders in June 2021, would cover all major aspects of food systems' sustainability - economic, social and environmental - and reflect the goals and ambitions of the Farm to Fork Strategy and the European Green Deal.

The Farm to Fork Strategy called on the actors "between the farm and the fork" including food processors, hospitality/food service operators and retailers to show the way toward increasing the availability and affordability of healthy, sustainable food options.

- European Commission