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Monday, November 2, 2020
Smithfield Foods donates nearly 30,000 pounds of protein in wake of hurricane
Smithfield Foods, Inc. has donated nearly 30,000 pounds of protein to Second Harvest Food Bank of Greater New Orleans and Acadiana to aid ongoing recovery efforts in Louisiana, the United States, in the wake of Hurricane Zeta.
Monday, November 2, 2020
Cal-Maine Foods announces retirement of vice president
Cal-Maine Foods, Inc. has announced that James Hull has retired from Cal-Maine Foods, effective October 30, 2020.
Monday, November 2, 2020
Global Food Partners, Impact Alliance launch world's first credit system for cage-free eggs
Global Food Partners (GFP), a Singapore-based multinational consultancy that provides support and expertise to food businesses and producers in sustainable cage free egg production, has announced the launch of Impact Alliance, a collaborati ...
Wednesday, October 28, 2020
Tyson Foods workers will replace federal inspectors at its Kansas beef plant
Tyson Foods said it has been granted a US government waiver to replace more than a dozen federal inspectors at its Kansas beef plant with its own employees, Reuters reported.
Wednesday, October 28, 2020
Meyn's Rapid Plus M4.2 voted number one food processing machine
Meyn's Rapid Plus M4.2 was recently voted the number one food processing machine at the 18th China International Meat Industry Exhibition 2020 (CIMIE 2020).
Tuesday, October 27, 2020
Study confirms no link between higher line speeds and increased food safety risks
A new study that was pre-published on October 20 in the journal, Poultry Science, analysed data collected from July 2018 through July 2019 from 97 broiler slaughter establishments to evaluate the relationship, if any, between slaughter line ...
Tuesday, October 27, 2020
Marfrig and ADM formally launch PlantPlus Foods
Marfrig and ADM have announced on October 26 the completion of regulatory approvals and the formal launch of PlantPlus Foods, a joint venture that will offer a wide range of finished plant-based food products across North and South America, ...
Monday, October 26, 2020
USPOULTRY: Food safety, meat quality focus of 2020 poultry processor workshop
USPOULTRY recently held its 2020 Poultry Processor Workshop in a shortened, virtual format to maintain its commitment of offering educational opportunities to the poultry industry despite abnormal circumstances.
Friday, October 23, 2020
DSM, Padang & Co. announce strategic partnership with Singapore government initiative to advance food innovation
The Bright Science & Technology Innovation Hub ("Bright Science Hub"), set up by Royal DSM and innovation catalyst Padang & Co., celebrated a milestone earlier this week as a resource partner of FoodInnovate. This multi-government agency in ...
Wednesday, October 21, 2020
Impossible Foods expands to Singapore and Hong Kong grocery stores, possibly entering China
Impossible Foods' plant-based beef burgers will be sold in grocery stores in Singapore and Hong Kong from Oct 20, as it boosts is Asian presence gearing up for possible entry into the mainland China market, Reuters reported.
Tuesday, October 20, 2020
EU aims for sustainable food system
The EU's European Council has adopted a set of conclusions on its farm to fork strategy and endorsed the goal of developing a sustainable European food system, from production to consumption.
Tuesday, October 20, 2020
CP Foods wins five Asian Excellence Awards
Charoen Pokphand Foods PCL (CP Foods or CPF) received five awards at the Asian Excellence Awards 2020, in recognition of its international-level achievements and excellence.
Tuesday, October 20, 2020
Meyn's Rapid Plus M4.2 voted number one food processing machine at CIMIE, China
Meyn's Rapid Plus M4.2 was recently voted the number one food processing machine at the 18th China International Meat Industry Exhibition 2020 (CIMIE 2020).
Tuesday, October 20, 2020
Smithfield Foods announces planned retirement of president and CEO
Smithfield Foods, Inc. has announced on October 19 that Kenneth M. Sullivan, president and chief executive officer of the company, will retire, effective in early 2021, following a four-decade-long career – nearly half of which were spent a ...
Monday, October 19, 2020
Cargill, Food Banks Canada respond to increase demand for food relief
Cargill has stepped up its efforts to help address the increased demand for food relief in Canada and ensure residents have food on their tables.
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