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Monday, April 18, 2022
Low doses of mycotoxin mixtures below EU regulatory limits can negatively affect the performance of broiler chickens: A longitudinal study
Several studies have reported a wide range of severe health effects as well as clinical signs, when livestock animals are exposed to high concentration of mycotoxins.
Wednesday, April 6, 2022
Can low levels of mycotoxins deteriorate your animal health and profitability?
Mycotoxins are poisons produced by moulds and frequently occur in a variety of feedstuffs. The high frequency of occurrence, along with the concentrations at which they occur, suggest that mycotoxins are routinely consumed by animals, causi ...
Wednesday, April 6, 2022
Mycotoxins - A Global One Health Concern: A Review
Fungal contamination of crops and production of toxic secondary metabolites (mycotoxins) are the inevitable issues throughout the world, mainly in the developing countries. These toxins associated with adverse effects on animals, humans and ...
Wednesday, April 6, 2022
The Mycotox Charter: Increasing awareness of, and concerted action for, minimising mycotoxin exposure worldwide
Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on "Integrated and innovative key actions for mycotoxin managemen ...
Wednesday, March 9, 2022
Trouw Nutrition's global mycotoxin analysis: What 2021 raw materials mean for 2022's feeds
Trouw Nutrition, Nutreco's livestock feed business, is sharing results from a global mycotoxin analysis of complete feeds and raw materials sampled in 2021.
Thursday, February 24, 2022
2021 DSM Mycotoxin Survey: A spotlight on Asia
The DSM Mycotoxin Survey constitutes the longest running and most comprehensive survey of its kind, using state-of-the-art analytic tools and compiling more than 112,000 analyses conducted on more than 24,000 samples worldwide.
Tuesday, January 25, 2022
Cargill releases first Global Mycotoxins Report for 2021
Cargill has published its first-ever Cargill Global Mycotoxins Report which gives a detailed look at mycotoxin contamination levels across countries, regions and the globe in 2021.
Thursday, January 20, 2022
Trouw Nutrition Spotlights Mycotoxin Effects on Poultry Gut Health and Immunity in Advance of World Mycotoxin Forum Connects 2022
As the World Mycotoxin Forum Connects event approaches in May 2022, Trouw Nutrition, Nutreco's animal nutrition division, is spotlighting approaches that integrate gut health and immunity into a holistic mycotoxin management strateg ...
Monday, November 22, 2021
Kemin Industries launches TOXFIN CARE All-in-One Protection against mycotoxins in feed
Kemin Industries has launched a new solution in Europe, TOXFIN® CARE, that focuses on preventing loss in performance and productivity by safeguarding animal organs and tissue from potential damage caused by mycotoxins.
Wednesday, August 25, 2021
BIOMIN publishes compendium on mycotoxin linked to reproductive issues in animals
BIOMIN has recently published a book detailing the latest scientific knowledge about zearalenone, a mycotoxin that is commonly found in feed materials and associated with reproductive challenges in animals, the company announced this month.
Wednesday, August 25, 2021
BIOMIN publishes compendium on mycotoxin linked to reproductive issues in animals
BIOMIN has recently published a book detailing the latest scientific knowledge about zearalenone, a mycotoxin that is commonly found in feed materials and associated with reproductive challenges in animals, the company announced this month.
Thursday, June 24, 2021
Mycotoxins transmission from sows to piglets
The presence of mycotoxins in food and feed is practically unavoidable due to their ubiquitous presence and stability. As swine is considered a very sensitive specie to mycotoxicosis; the dietary exposure to mycotoxins has adverse effects o ...
Friday, May 21, 2021
Gut health and mycotoxins - What do we know so far
The gastrointestinal tract represents the first barrier against ingested chemicals, feed contaminants and natural toxins. Following ingestion of mycotoxin-contaminated feed, intestinal epithelial cells can be exposed to high concentrations ...
Friday, May 21, 2021
Perspectives on global mycotoxin issues and management from the MycoKey Maize Working Group
Our perception of the role of mycotoxins in food and feed safety has evolved continuously since the 1960s when mycotoxins were first explicitly recognized. Hundreds of toxic fungal metabolites now have been described and many of them occur ...
Friday, May 14, 2021
Mycotoxins in poultry: A hidden factor affecting flock health
The immune system is constantly under siege by different stressors. Stress, whether from disease or environmental factors, plays a critical role in the overall health and well-being of poultry flocks. Environmental stressors, such as poor f ...
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