Perspectives on global mycotoxin issues and management from the MycoKey Maize Working Group
Friday, May 21, 2021
Perspectives on global mycotoxin issues and management from the MycoKey Maize Working Group
Our perception of the role of mycotoxins in food and feed safety has evolved continuously since the 1960s when mycotoxins were first explicitly recognized. Hundreds of toxic fungal metabolites now have been described and many of them occur in maize.
