Subscribe

SEARCH RESULT

Tuesday, January 17, 2023
USPOULTRY: Researcher evaluates potential antibiotic alternative approaches for controlling salmonella in poultry
USPOULTRY and the USPOULTRY Foundation have announced the completion of a funded research project at the Ohio State University in which the researcher evaluated potential antibiotic alternative approaches for controlling salmonella in poult ...
Tuesday, January 10, 2023
Canadian university researchers create technology to detect toxin in beef
Concordia University (Canada) researchers have designed a new technology that identifies the presence of the toxin putrescine in beef.
Monday, January 9, 2023
Texas A&M researchers explore uses of dogs to detect bovine respiratory disease
A Texas A&M AgriLife researcher is taking a page out of human disease research to see if dogs might be able to sniff out bovine respiratory disease (BRD) one of the largest health challenges for the feedlot cattle industry.
Tuesday, January 3, 2023
Researchers reveal extent of myxotoxin contamination in Europe
Researchers have assessed the mycotoxin threat in European wheat and how it is changing.
Thursday, December 29, 2022
US researchers developing eco-friendly method for sustainable fish farming
Researchers at the Conservation Fund's Freshwater Institute (TCFFI) in West Virginia, US, are developing an eco-friendly method for sustainable fish farming, through the use of recirculating aquaculture systems (RAS), US Department of Agric ...
Friday, December 16, 2022
Researchers in Israel develop real-time cattle tracking system using facial recognition tech
Israel's Ministry of Agriculture and Rural Development said the country's researchers have developed a real-time cattle tracking system using facial recognition technology, Xinhua News reported.
Thursday, December 8, 2022
Stress hormones possibly behind rising cases of bacterial diseases at Norwegian sea farms, researcher suggests
Norway is seeing increased incidences of bacterial diseases at massive sea farms where salmon are raised, and an Iowa State University professor theorised that stress is the cause.
Tuesday, November 8, 2022
US consumers more inclined to get milk from cows responsibly treated with antibiotics, researchers found
US consumers would be willing to buy milk from cows which are only treated with antibiotics when medically necessary – as long as the price isn't much higher than conventional milk, according to researchers at the College of Veterinar ...
Thursday, October 20, 2022
Scotland, UK-based researchers look to create non-lethal testing for critical salmon diseases
Researchers are hoping to develop non-lethal testing for four major salmon diseases, in a study based in Scotland, the United Kingdom.
Tuesday, September 20, 2022
Researchers in Chile look into using microalgae species as feed ingredient
Researchers in Chile are exploring the cultivation of Chloromonas reticulata, a microalgae species isolated by a doctoral student in Antarctica, to use as an astaxanthin-rich feed ingredient.
Monday, September 12, 2022
Researchers developing tool for poultry producers to utilise solar technology
Researchers from the University of Arkansas, US are developing the Poultry Solar Assessment tool (PSA), a free tool to assist poultry producers in deciding if they should use solar energy for their operations, University of Arkansas reporte ...
Monday, September 12, 2022
USPOULTRY: Researchers explore how stocking density may affect cage-free layers
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at Purdue University in which researchers explored how stocking density may affect cage-free layers.
Tuesday, August 23, 2022
USPOULTRY: Researchers evaluated pesticide embedded paint for poultry facilities
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at the University of Kansas Center for Research, Inc., in which researchers evaluated pesticide embedded paint for poultry facilities.
Monday, July 18, 2022
University of Florida researchers get grant to reduce heat stress in cattle
Researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS; US) will attempt to cool cattle during hot periods and increase their beef productivity as part of a new scientific effort led by Philipe Morie ...
Thursday, July 7, 2022
Chinese researchers found production of fish feed to be big contributor of GHG emissions
A research group led by the Institute of Hydrobiology of the Chinese Academy of Sciences recently conducted a study to discover the greenhouse gas (GHG) emission levels produced by China's aquaculture.
Video >
Most popular

Follow Us

FacebookTwitterLinkedIn
About Us
Company Profile
Our Team
Our Products & Services
Subscription
eNewsletter
Inquiry
Contact Us
Advertise With Us
Partner With Us
We use cookies to understand how you use our website and to improve your browsing experience.
This includes personalizing content and advertising. By continuing to use our website, you accept our use of cookies, updated Privacy Statement and Terms of Use.
Copyright ©2001 - 2026 eFeedLink. All rights reserved.