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Monday, October 26, 2020
USPOULTRY: Food safety, meat quality focus of 2020 poultry processor workshop
USPOULTRY recently held its 2020 Poultry Processor Workshop in a shortened, virtual format to maintain its commitment of offering educational opportunities to the poultry industry despite abnormal circumstances.
Friday, October 23, 2020
Meat-Tech invests in leading cultured fat technology
Meat-Tech 3D Ltd. expanded its strategy of developing scalable cell-based agriculture technologies with an initial investment of €1million (US$1,184,555) in Peace of Meat.
Friday, October 23, 2020
Tönnies Group implements high level care in meat production facility
Tönnies Group in Germany has made an agreement with Camfil for the implementation of a multi-level high care, high hygiene air filtration concept for its meat production facility.
Tuesday, October 20, 2020
US indigenous groups to operate meat plants in Oklahoma next year
The United States' Cherokee, Osage and Creek nations are planning to open separate meat processing plants in Oklahoma in early 2021.
Monday, October 19, 2020
JBS: Brazil meat production increased but land used is less
Gilberto Tomazoni, global chief executive of JBS SA, the biggest meatpacker in the world, said Brazilian livestock suppliers have increased production but used less land, as concerns amplify on the overuse of natural resource to produce foo ...
Monday, October 19, 2020
European livestock organisations target plant-based meat products in new campaign
European livestock organisations have launched a campaign against the alleged misuse of meat denominations by plant-based "imitations".
Wednesday, October 14, 2020
China imported 834,000 tonnes of meat in September
China's General Administration of Customs said the country imported 834,000 tonnes of meat in September, higher than August's 832,000 tonnes, Reuters reported.
Tuesday, October 13, 2020
USDA-FSIS alerts public of meat, poultry products potentially containing glass
The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has alerted the American public this month of ready-to-eat meat and poultry bowl products that could potentially contain foreign material, specifically glass.
Tuesday, October 13, 2020
Mosa Meat raises Series B funding to prepare for large-scale cultured meat production
osa Meat, the European food technology company which introduced the world's first cultured beef hamburger in 2013, announced late last month the first closing of US$55 million as part of a larger Series B funding round.
Tuesday, October 13, 2020
Strauss Brands meat processing plant in Wisconsin, US, gets approval, needs one more
The Franklin Plan Commission (Franklin, Milwaukee County, Wisconsin, the United States) has recently endorsed Strauss Brands' proposal for a 152,000-square-foot meat processing facility.
Monday, October 12, 2020
Tofurky producer files lawsuit challenging Louisiana meat substitute labeling law
Turtle Island Foods SPC, which operates as the Tofurky Company, filed a lawsuit challenging a Louisiana law that bans food producers from labelling plant-based alternative meat products with meat related terms such as burgers or sausages, R ...
Friday, October 9, 2020
USMEF: US red meat muscle cut exports strong in August; variety meats trend lower
August exports of US beef and pork muscle cuts were above last year's strong volumes, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).
Wednesday, October 7, 2020
Tesco UK pledges 300% higher sales for plant based meat alternatives by 2025
Tesco UK has committed to a 300% increase in sales of plant-based meat alternatives by 2025, while also working together with the World Wildlife Fund (WWF) on sustainability measures, ENP Newswire reported.
Monday, October 5, 2020
German farming association calls for longer operating hours for meatpackers
Germany's Association of German Farm Cooperatives said meatpackers and slaughterhouses in the country need to operate for longer hours to compensate for decreased processing capacity following high standards for COVID-19 prevention, Reuters ...
Monday, October 5, 2020
Shiok Meats investor unsettled by founder's dubious claims about shrimp farms
A misleading claim made early this year by the founder of Singapore-based Shiok Meats -- which develops lab-cultured shrimp cells as a substitute for natural shrimp meat -- has provoked a strong response from Aqua-Spark, the lead investor i ...
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