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Monday, November 30, 2020
German authorities warn consuming unpasteurised milk due to pathogen risks
Tests have detected the presence of Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC) in unpasteurised, raw milk, prompting German authorities to highlight the risks of drinking the product.
Monday, November 30, 2020
EU: New legislation on monitoring, reporting antimicrobial resistance in zoonotic bacteria
The European Commission has committed itself to review the legislation concerning the surveillance of antimicrobial resistance (AMR) in zoonotic and commensal bacteria in farm and food animals, according to the EU One Health Action Plan to ...
Tuesday, November 24, 2020
Belgium now second EU nation to be ASF-free
Belgium is officially free of African swine fever, the second EU nation after the Czech Republic to have successfully eradicate the disease from its territory.
Monday, November 23, 2020
EU implements measures to stop entry of FMD
The European Union has adopted Commission Implementing Decision (EU) 2020/1723 regarding measures to prevent the introduction of foot-and-mouth disease virus into the bloc from Algeria, Egypt, Israel, Lebanon, Libya, Morocco, Palestine, Syr ...
Friday, November 20, 2020
Hydroxychloride minerals can improve swine performance at levels below EU regulations: Trouw Nutrition
In-vitro and in-vivo research studies published in the Journal of Animal Physiology and Animal Nutrition show supplementing diets of grower-finishing pigs with hydroxychloride sources of zinc (Zn) at levels below EU regulatory levels can su ...
Wednesday, November 18, 2020
Unilever expects its plant-based meat and dairy products to reach EUR 1 billion
Unilever aims a EUR 1 billion (~US$1.18 billion; EUR 1 = US$1.19) sales target for its plant-based meat and dairy products, thanks to the growth of its Vegetarian Butcher brand, as well as its vegan Hellmann's mayonnaise varieties and Magnu ...
Tuesday, November 17, 2020
EU's evaluation of origin-labeling for meat determines rules' effectiveness and relevance
The European Union has recently published its evaluation of origin labeling for meat.
Wednesday, November 11, 2020
Sweden increases its risk assessment for bird flu following outbreaks in Europe
The Swedish Board of Agriculture said it has raised its bird flu risk assessment in the country to level 2 following increased bird flu outbreaks across Europe.
Tuesday, November 10, 2020
Tyson Foods expands Raised & Rooted brand to Europe
Tyson Foods, Inc. has announced on November 9 the European launch of its plant-based protein brand, Raised & Rooted, its own plant-based, alternative protein products.
Tuesday, November 10, 2020
Ceva strengthens preventative health strategy with new European reference for producing autogenous vaccines
Ceva Santé Animale has increased three-fold its production capacity for bacterial autogenous vaccines - primarily, for pigs and poultry - at its French plant, the company said in late-September.
Monday, November 9, 2020
Cobb Europe launches "Ask The Expert" webinar series
The Cobb Europe technical team is hosting its first webinar series that will run throughout November.
Friday, November 6, 2020
EU compound feed production 2020 to fall 2.2 %: FEFAC
EU compound feed production (EU 27 + UK) for farmed animals in 2020 is estimated at 161.4 million tonnes, a decrease of 2.2% compared to 2019, according to forecast data provided by FEFAC members.
Tuesday, November 3, 2020
Editorial Lineup for Livestock &Feed Business Worldwide: December 2020
Livestock &Feed Business Worldwide: December 2020
Tuesday, October 27, 2020
Fungisorb - complex sorbent neutralizer of toxins
To prevent the development of mycotoxicosis in animals, it is advisable to use mycotoxin binders. Russian manufacturer "Sibbiopharm" Ltd. offers a complex mineral-organic mycotoxin binder Fungisorb.
Tuesday, October 27, 2020
AHDB: Strong export demand expected for EU-27 dairy products
The Agriculture and Horticulture Development Board's (AHDB, UK) autumn EU short-term outlook for 2020/21 highlights the impact of changes to dairy demand as a result of the coronavirus pandemic.
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