November 30, 2020

 

German authorities warn consuming unpasteurised milk due to pathogen risks

 

 

Tests have detected the presence of Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC) in unpasteurised, raw milk, prompting German authorities to highlight the risks of drinking the product.

 

The three pathogens were detected in up to 5% of about 360 raw milk samples examined, according to the Federal Office of Consumer Protection and Food Safety (BVL).

 

Results come from 2019 zoonoses monitoring. Federal and state authorities took 6,792 samples at all levels of the food chain and examined them for the most important foodborne pathogens.

 

In total, 18 of 368 samples, or almost 5% of bulk tank milk, which is untreated milk directly from the producer, was contaminated with STEC. Bacterial isolates often had the eae gene — one of the main virulence factors.

 

Campylobacter was detected in nine of 360 samples of tank milk from dairy cattle farms. Listeria monocytogenes was present in 11 of 369 samples but Salmonella was not found in 370 samples.

 

ESBL or AmpC-producing E. coli were detected in 10.1% or 37 of 368, samples of tank milk using selective methods.

 

Salmonella was detected in four of 420 samples of unprocessed fish such as tilapia and pangasius. Three of 473 samples of fresh beef sold at retail was contaminated. Two of 515 samples of fresh conventional pork and two of 357 samples of fresh organic pork were positive. Retail fresh ground pork had a Salmonella contamination rate of eight of 429 samples.

 

A total of 79 isolates were available for typing and they belonged to 16 serovars. The most common were Salmonella Typhimurium, including its monophasic variant and Salmonella Derby.

 

The detection rate of Campylobacter in fresh retail chicken was 46.4% of 472 samples, which is about the same as previous years. Three samples had more than 100CFU/g with the highest bacterial count being 600CFU/g.

 

There has still been little progress in reducing Campylobacter on broiler carcasses. A process hygiene criterion was introduced in 2018 but the proportion of neck skin samples with Campylobacter counts of higher than 1,000 colony forming units per gram was about the same as previous years, at 23.4%. Currently, 30% of samples at the slaughterhouse can exceed this level but this will drop to 20% by 2025.

 

With 31 of 420 positive samples, STEC was frequently detected in ground pork. From retail fresh beef, 21 of 472 samples were positive.

 

In total, 241 isolates belonged to 49 different O serogroups with O55 and O2 most frequently represented. E. coli O157 was detected six times.

 

Imported fish such as tilapia and pangasius was often contaminated with Listeria monocytogenes with 139 of 420 being positive samples.

 

Yersinia enterocolitica was found in 14 of 511 samples of fresh conventional pork sold at retail or wholesale and six of 355 samples of organic pork. Vibrio was detected in nine of 399 samples of unprocessed freshwater fish from aquaculture such as tilapia and pangasius.

 

- Food Safety News