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Wednesday, December 29, 2021
Kaliningrad Region, Russia governor discusses expanding meat production with Cherkizovo
Anton Alikhanov, governor of the Kaliningrad Region, Russia, recently took a tour of the new patties production facility at Cherkizovo's Otechestvenny Product plant and discussed the prospects for expanding the region's meat production capa ...
Wednesday, December 29, 2021
Saudi investment organisation acquires meat processing plants in Australia
Saudi Agriculture and Livestock Investment Co. (SALIC) announced the completion of the acquisition of two red meat skinning and processing facilities in Australia, in partnership with the Brazilian company Minerva Foods.
Wednesday, December 29, 2021
USDA-FSIS seeks nomination for meat and poultry inspection committee
The United States Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership on the National Advisory Committee on Meat and Poultry Inspection (NACMPI).
Tuesday, December 28, 2021
US red meat, beef productions hit record in November
The United States Department of Agriculture (USDA) said US red meat and beef production for November were a record large.
Monday, December 20, 2021
EU pig meat consumption to drop in coming decade
Meat markets in the European Union will be influenced by sustainability, societal and health concerns over the next 10 years, according to the EU 2021-31 agricultural outlook.
Monday, December 20, 2021
Czech Republic highlights challenges faced by European pig meat sector
The Czech Republic recently informed the European Commission about the challenges facing the pig meat sector in Europe.
Wednesday, December 15, 2021
Report found carbon emissions of Irish meat processor to have rise 45% during 2016-18
The greenhouse gas emissions of Irish meat processing company ABP are estimated in a new report to have increased by 45% between 2016 and 2018.
Tuesday, December 14, 2021
Members of European Parliament urge shift from live animal to meat-and-carcass transport
The ANIT committee, the European Parliament's inquiry into the protection of animals during transport, has concluded that EU provisions in this area are not always complied with in member states and do not fully take into account the differ ...
Tuesday, December 7, 2021
US' NCC submits comments on labeling of cell-cultured meat, poultry products
The National Chicken Council (NCC) in the United States believes cell-cultured products must be marketed in an appropriate manner that clearly conveys their basic nature to consumers and avoids confusion between cell-cultured protein produc ...
Thursday, December 2, 2021
Cambodian government seeks World Bank help to improve meat and fish farming
The Cambodian government has asked the World Bank to help Cambodia improve its meat production and fish farming to ensure safe products for consumers, Khmer Times reported.
Wednesday, December 1, 2021
Arizona, US-based meat company recalls 6,876 pounds of raw ground beef patties
Shamrock Foods Company, which conducts its business as Gold Canyon Meat Company and is based in Phoenix, Arizona, the United States, recently recalled 6,876 pounds of raw ground beef patties as they may be contaminated with extraneous mater ...
Monday, November 29, 2021
Cherkizovo hold university roundtable on Russian meat exports
Cherkizovo Group recently ran a roundtable discussion for Master's students on the Global Agricultural Markets programme at MGIMO's School of Business and International Proficiency, it said in a press statement. The discussion focused on th ...
Monday, November 29, 2021
USDA: 7% drop in US commercial red meat production in October
US commercial red meat production in October was 4.755 billion pounds, a drop of 7% on the year, the United States Department of Agriculture said.
Monday, November 29, 2021
US$32 million investment to support expanded capacity and efficiency of US meat production
The United States announced an investment of US$32 million in grants awarded to 167 meat and poultry slaughter and processing facilities to support expanded capacity and efficiency through the Meat and Poultry Inspection Readiness Grant (MP ...
Wednesday, November 17, 2021
Canada and Ontario commit up to $7 million to expand capacity of meat processing plants
The governments of Canada and Ontario are committing up to $7 million to rapidly increase processing capacity in meat processing plants across the province.
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