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Tuesday, June 7, 2022
The combination of spray dried plasma and reduced crude protein in diets decreases circulating cytokines of weanling pigs
During the initial 2 week post-wean, dietary approaches may be implemented to alleviate effects of weaning stress on pigs. Inclusion of Spray Dried Plasma (SDP) in the diet may improve diet palatability, increase amino acid digestibility, a ...
Monday, June 6, 2022
More than 4,000 pigs and piglets dead in Mizoram, India, due to ASF
4,189 pigs and piglets have died in an outbreak of the African swine fever (ASF) since its recurrence in Mizoram, India, from early March, state animal husbandry and veterinary department officials said on June 5.
Monday, June 6, 2022
Denmark creates strategy to reduce number of PRRS-positive affected pig farms
The Danish Agriculture & Food Council (Landbrug & Fødevare Gris), in close cooperation with other agencies, has developed a strategy to reduce the number of PRRS-positive pig farms in Denmark.
Monday, June 6, 2022
Second straight year of drop in France's 2021 pig production
At 23.7 million head, France's pig production suffered a slight decline of 1% in 2021, a second consecutive year of decreases.
Monday, May 30, 2022
13.2% drop in Portugal's export of live pigs during January-March 2022
Portugal's export of live pigs decreased by 13.2% in the period between January and March 2022 compared to the same period in 2021, according to preliminary data published by the Gabinete de Planeamento, Políticas e Administração Geral (GPP ...
Tuesday, May 17, 2022
More than 120,000 pigs vaccinated against classical swine fever in Alagoas, Brazil
More than 120,000 pigs were vaccinated on almost 6,000 farms in the state of Alagoas, Brazil, during the second stage of a vaccination campaign against classical swine fever (CSF).
Tuesday, May 17, 2022
Several EU states apply for 60-day pigmeat storage aid
April 29 was the deadline for EU member states' application for the private storage aid for pigmeat.
Monday, May 9, 2022
Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges
Mycotoxins are secondary metabolic products of fungi with toxigenic effects in other living species. Worldwide, about 88% of animal feed and feedstuffs are contaminated with at least one mycotoxin. Fusarium toxins are the most prevalent, wh ...
Monday, May 9, 2022
Trouw Nutrition to spotlight science-based pig nutrition at ESPHM in Hungary
Trouw Nutrition, Nutreco's livestock feed business line, will demonstrate how science-based nutrition can support pig health and performance in non-medicated production environments as the European Society for Porcine Health Management (ESP ...
Monday, May 9, 2022
Spain's live pig imports fell 3% in 2021
Spain's import of live pigs has dropped last year, following years of increases.
Wednesday, May 4, 2022
Scheme to help Romania's bovine, pig and poultry producers approved by European Commission
The European Commission has approved a €91 million (US$96 million) scheme to support Romania's bovine, pigs and poultry producers in the context of the pandemic.
Wednesday, April 27, 2022
2,000 pigs infected with African swine fever disappears in Malaysia
Datuk Bakri Sawir, the chairman of the Negeri Sembilan state Agriculture and Agro-based Industry Action Committee chairman said about 2,000 pigs infected with African swine fever (ASF) from 19 unlicensed farms in Lukut, in the state of Nege ...
Monday, April 18, 2022
Mycotoxins and pigs: Does low risk mean no risk?
Produced by molds and frequently occurring in a wide variety of feedstuffs used in pig production, mycotoxins are a dynamic challenge that require consideration and proactive management by pig producers across the globe.
Monday, April 18, 2022
Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins
Quantifying robustness of farm animals is essential before it can be implemented in breeding and management strategies. A generic modelling and data analysis procedure was developed to quantify the feed intake response of growing pigs to pe ...
Monday, April 18, 2022
FAO price index: Pig meat prices saw biggest monthly increase in March since 1995
The FAO Meat Price Index averaged 120.0 points in March, up 5.5 points (4.8%) from February, reaching an all-time high.
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