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Tuesday, August 30, 2022
Study shows profitable return on investment for beef rearer with Anpario's Orego-Stim
New beef research shows that Anpario's 100% natural oregano essential oil (OEO) supplement, Orego-Stim, resulted in a 5% improvement in daily liveweight gain and an ROI of 2.5:1, the company said.
Tuesday, August 30, 2022
Strong global beef market in Q3 2022, Rabobank report states
Rabobank's latest beef report for the third quarter noted that the global beef market remains strong, with most beef retail prices trending upward in the previous quarter.
Tuesday, August 30, 2022
Beef exports from Botswana suspended due to suspected food-and-mouth disease
Exports of beef and related meat products from Botswana have been suspended as authorities in the country investigate a possible food-and-mouth disease outbreak, Bloomberg reported.
Monday, August 29, 2022
Certified Irish Augus launched first of its kind breed programme for beef farmers in Ireland
Certified Irish Angus has launched on August 25 what it describes as "a new programme which will reward breeders with a bonus scheme".
Tuesday, August 23, 2022
Tyson Foods invests US$200 million in Texas, US beef plant
Tyson Foods announced on August 18 the company will invest US$200 million at its Amarillo, Texas, US beef plant to expand and upgrade operations and build a new team member well-being area.
Tuesday, August 23, 2022
University team gets grant to study price risk management tools for US beef cattle producers
A University of Tennessee Institute of Agriculture research team has been awarded a US$650,000 grant to explore innovative price risk management tools and ultimately help beef cattle producers in the United States make informed and effectiv ...
Monday, August 22, 2022
Texas Beef Council staff attended cattle short course at Texas A&M University
Directors and staff from the Texas Beef Council (TBC) attended the annual Beef Cattle Short Course at Texas A&M University in College Station, Texas, the United States, held this year on August 1-3.
Monday, August 22, 2022
Beef industry bears biggest share of rural debt in Queensland, Australia
The Queensland Rural Debt Survey 2021 report recently tabled in the parliament of Queensland, Australia, provides a snapshot of the size and nature of rural debt held by Queensland cattle producers at the end of December.
Tuesday, August 16, 2022
Texas, US beef facility gets US$670 million investment
Area beef producers announced a US$670 million investment in a facility — located in Texas, the United States — to process cattle into beef.
Tuesday, August 16, 2022
New cattle breed could reduce China's dependence on importing beef cattle
Chinese scientists have independently bred a new cattle variety, named the Huaxi Cattle, which could help break China's reliance on importing beef cattle for breeding purposes, the Chinese Academy of Agricultural Sciences (CAAS) said last w ...
Tuesday, August 16, 2022
Drought in US portends tighter cattle numbers and end to record beef profits
The world's biggest meatpackers are signaling an end to record-high profits in the beef market as blistering drought in the United States means years of tighter cattle supplies.
Monday, August 15, 2022
Irish beef sector a national asset, says farm association president
Ireland's beef sector should be celebrated as a unique national asset, the president of the Irish Farmers' Association, Tim Cullinanm, said.
Monday, August 15, 2022
UK's July beef production 4% more than June
The United Kingdom produced 72,400 tonnes of beef and veal in July, up 4% from June, but 1% below the same month a year ago, the UK's Agriculture and Horticulture Development Board (AHDB) said.
Monday, August 8, 2022
US beef exports at torrid pace in first half of 2022
US beef exports remain on a torrid pace through the first half of 2022.
Wednesday, August 3, 2022
Better genetics could significantly cut emissions of Ireland's beef cattle, according to research
Results from a collaborative research project have shown that significant reduction in the emissions of Ireland's beef cattle is achievable by improving genetics in the beef herd with emission reduction of up to 13% possible.
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