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Monday, April 12, 2021
Study confirms US beef industry is world's most sustainable
US beef production is the most sustainable production system in the world, according to a research paper released on April 5.
Monday, April 12, 2021
CP Foods highlights food security as key for sustainable business
Charoen Pokphand Foods PLC (CP Foods) has recently highlighted food security as key to achieve responsible operations throughout the supply chain and sustainably deliver sufficient quantity of safe, quality food.
Tuesday, April 6, 2021
Nutrient utilization for sustainable beef production
In beef cattle production, requirement of feed to produce kg of beef is higher than other species, so considering more effective nutrient utilization is key for sustainability. Also, prevention of some disease is important. We introduce our ...
Friday, March 26, 2021
Pilgrim's Pride offers first sustainability-linked bond from meat sector
Pilgrim's Pride has offered the first sustainability-linked bond (SLB) from the meat sector on March 25, Nasdaq reported.
Monday, March 8, 2021
BASF strengthens innovation pipeline for sustainable agriculture
BASF has strengthened its activities in research and development (R&D) for sustainable agricultural innovations, helping farmers to overcome environmental and economic challenges as well as meeting consumers' demand for more sustainably pro ...
Monday, March 8, 2021
Cargill partners with farmers to chart new course in seafood sustainability
Cargill has set a course to protect oceans, a vital ecosystem where the company helps to grow and move food around the world.
Thursday, March 4, 2021
Framework ranks top environmental, sustainability priorities in Australia's beef industry
The Australian Beef Sustainability Framework has released its latest Materiality Review, outlining and ranking what it has identified as the top environmental and sustainability priorities for Australia's beef industry.
Monday, March 1, 2021
Skretting, Chilean salmon company enter agreement concerning sustainability targets
Skretting Chile and Chilean salmon farming company Salmones Camanchaca have entered into an agreement that sets sustainability targets in relation to carbon emissions, sourcing of raw materials, renewable energy use and life-cycle assessmen ...
Thursday, February 25, 2021
Emmi sets new sustainability targets and a netZERO 2050 vision
Emmi has announced progress towards its sustainability goals and raises the bar with new targets including water usage reduction.
Thursday, February 25, 2021
Fonterra details how farmers will be paid for sustainable milk
Fonterra has released details of how it will pay its farmers for producing sustainable, high quality milk as part of its Co-operative Difference framework.
Friday, February 19, 2021
Australia's sustainable beef survey now open
Australia's beef producers are encouraged to participate in this year's Australian Beef Sustainability Framework's (ABSF), an annual survey that helps promote, protect and track the performance of the beef industry.
Monday, February 15, 2021
Syngenta Seeds unveils research identifying sustainability benefits for beef production
Syngenta Seeds, in partnership with the University of Arkansas Resiliency Center (UARC), unveiled newly published research highlighting the potential for beef producers to reduce their environmental footprint by using Syngenta Seeds' Enogen ...
Monday, February 15, 2021
CPF receives silver class in sustainability yearbook
Charoen Pokphand Foods PCL (CPF) has been given a Silver Class distinction in S&P Global's Sustainability Yearbook 2021, one of the world's most comprehensive publications that provides in-depth analysis on corporate sustainability.
Monday, February 15, 2021
United Soybean Board supports study on sustainable agricultural tech investment
The United Soybean Board (USB) in the United States has endorsed a multi-organisational initiative - which it is a funding partner of - to connect private sector capital investors with innovative climate-smart, soil-centric agricultural tec ...
Friday, January 29, 2021
USDA awards US$496,000 to US university researchers to support innovations in sustainable aquaculture
Two faculty members from the University of California Santa Cruz's (UCSC) Environmental Studies Department have been awarded a US$496,000 grant from the US Department of Agriculture (USDA) to support innovations in sustainable aquaculture.
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