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Wednesday, May 12, 2021
Alltech Ireland Environmental Forum explores sustainable future for Irish agriculture
The Alltech Ireland Environmental Forum was held on April 28 as a virtual gathering of international and local thought leaders to discuss carbon and climate challenges and inform and equip Ireland's dairy industry to move forward to achieve ...
Wednesday, May 12, 2021
Walmart Canada to buy beef that are sustainably produced
Walmart Canada has announced May 10 that it is buying beef from farms and ranches that fulfill the standards of the Canadian Roundtable for Sustainable Beef (CRSB).
Tuesday, May 11, 2021
Alltech Ireland Environmental Forum explores more sustainable future for Irish agriculture
The Alltech Ireland Environmental Forum was held on April 28 as a virtual gathering of international and local thought leaders to discuss carbon and climate challenges and inform and equip Ireland's dairy industry to move forward to achieve ...
Tuesday, April 27, 2021
US campaign seeks to educate consumers of sustainable beef production
A new campaign by the National Catttlemen's Beef Association (US) will help US consumers learn more about how farmers and ranchers use sustainable practices to care for the land and produce high-quality beef.
Monday, April 26, 2021
Nutreco publishes 2020 Sustainability Report
Nutreco has published its online Sustainability Report 2020 on April 21.
Monday, April 26, 2021
Aviagen launches "Committed to Breeding Sustainability" presentation
Aviagen is committed to balanced, sustainable breeding and working toward the United Nations' Sustainable Development Goals (SDGs) – the blueprint for a healthy, safe present and future for people and the planet, the company said.
Tuesday, April 20, 2021
HKScan Denmark takes steps towards more sustainable food chain
HKScan's Danish team and its ROSE chicken brand are taking the next important step in its journey towards using 100% responsible soy, the Finnish meat producer announced on April 14.
Monday, April 19, 2021
First-ever full poultry supply chain sustainability reporting framework announced in the US
The U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) has announced details of the first-ever, multi-stakeholder sustainability reporting framework for the full US supply chains for chicken, turkey and eggs from producer to final cus ...
Monday, April 19, 2021
Aviagen North America appoints director of welfare and sustainability
Aviagen North America has appointed Dr. Sara Reichelt as its new director of welfare and sustainability, effective immediately.
Monday, April 19, 2021
Conab: Brazil's domestic meat supply remains stable
The amount of meat available on Brazil's domestic market has stayed stable, despite fluctuations, according to the country's national agricultural agency, Companhia Nacional de Abastecimento (Conab).
Monday, April 12, 2021
De Heus receives award for commitment to quality and sustainability
De Heus Animal Nutrition was a winner at the first edition of the 2021 European Award for Business Quality that was organised by the European Association of Economy and Competitiveness (AEDEEC) in Madrid, Spain.
Monday, April 12, 2021
FrieslandCampina announces US$356.2 million sustainability-linked loan
Royal FrieslandCampina NV has signed an agreement with ING Bank NV for a new €300 million (US$356.2 million) sustainability-linked loan that refinances part of its current short-term liabilities, the dairy cooperative announced last m ...
Monday, April 12, 2021
Study confirms US beef industry is world's most sustainable
US beef production is the most sustainable production system in the world, according to a research paper released on April 5.
Monday, April 12, 2021
CP Foods highlights food security as key for sustainable business
Charoen Pokphand Foods PLC (CP Foods) has recently highlighted food security as key to achieve responsible operations throughout the supply chain and sustainably deliver sufficient quantity of safe, quality food.
Tuesday, April 6, 2021
Nutrient utilization for sustainable beef production
In beef cattle production, requirement of feed to produce kg of beef is higher than other species, so considering more effective nutrient utilization is key for sustainability. Also, prevention of some disease is important. We introduce our ...
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