May 18, 2021

 

Harper Adams University welcomes new chair for Sustainable Beef Production

 
 

An award-winning livestock sustainability consultant and animal scientist will serve as Harper Adams University's (UK) ABP chair in Sustainable Beef Production.

 

Professor Jude Capper's new role will see her working with both Harper Adams University – where she completed both her undergraduate degree in agriculture with animal science and her PhD – and with ABP, one of the leading firms working in the meat and agri-food sectors in the British Isles.

 

Working across a range of farms, including a dedicated farm at Harper Adams University and ABP's demonstration farm in Shropshire, the United Kingdom, Capper will build on existing work and develop new research.

 

She said: "It's increasingly crucial for academics to forge strong strategic partnerships with industry, as our research must be relevant, adoptable and important to the sectors that we serve.

 

"Given the major role that ABP play in British beef and lamb processing and the importance of ruminant livestock as a key part of UK food production, it's a great opportunity to investigate, improve and communicate the importance of sustainable UK beef and sheep systems to all stakeholders from the consumer through to the retailer and policymaker.

 

"As an industry, we must all demonstrate our dedication to reducing environmental impacts and achieving the net zero goals laid out by UK government, through scientific, evidence-based innovations and practices. It's crucial to determine the key factors and practices that will work synergistically to improve livestock productivity, resource use, greenhouse gas emissions and improve farm profitability, ensuring that British meat retains its position in the national diet."

 

Capper will help to guide the next phase of an ABP multi-level study.

 

The first phase looked at genetic improvements in beef herds and the positive impact they can have on greenhouse gas emissions, and the next will take a whole-farm approach, examining the effects of improving cattle nutrition, grazing and land management, precision agriculture, technology use and biodiversity.

 

Dean Holroyd, group technical and sustainability director of ABP, said: "We are delighted to welcome Jude to this new and exciting post.

 

"Her appointment further cements the strategic partnership between Harper Adams and ABP Food Group, and will help in developing enhanced blueprints for more sustainable beef production in the UK and further afield, whilst also balancing environmental and economic requirements.

 

"Jude is a global authority on sustainable beef production systems and her cutting-edge insights will also prove invaluable in helping ABP on its journey to net zero."

 

Capper will also serve as mentor to early-career researchers.

 

"British farmers lead the world in sustainable food production – we must identify and nurture the next generation of researchers and teachers so there's a continuous flow of talent into academia to continue the research that underpins this trend," said Capper.

 

"I'm excited to work with students, staff and researchers - all the way from degree apprentices through to early career researchers - to further develop the tradition of agricultural and environmental excellence at the university."

 

- The Cattle Site