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Tuesday, September 21, 2021
Fonterra's sustainability score card shows good progress
Fonterra has recently released its sustainability score card summarising progress towards its people and environmental targets.
Thursday, September 16, 2021
US' NCC releases sustainability report to recognise progress, identify growth opportunities
The National Chicken Council (NCC) released on September 15 its inaugural sustainability report.
Tuesday, September 14, 2021
Skretting appoints sustainability manager
Skretting has announced the appointment of Jorge Diaz as the company's sustainability manager, a position that supports the company's top-priority sustainability agenda and complements the roll-out of Nutreco's Sustainabil ...
Tuesday, September 14, 2021
CP Foods unveils 2030 Sustainability in Action Strategy
Charoen Pokphand Foods (CP Foods) has unveiled its 2030 Sustainability in Action Strategy, vowing to drive its operations with nine commitments shaped around its pillars of sustainability – food security, self-sufficient Society and b ...
Tuesday, August 31, 2021
Cobb: Strategic investments pave path for new products, more sustainable future
Cobb-Vantress has a long history of commitment to investing in research and development, and since 2000, the company has invested in expanding its genetic library and footprint to help improve existing products and develop future products t ...
Monday, August 30, 2021
Trouw Nutrition and Wageningen University & Research strengthen collaboration on sustainability of livestock production
Trouw Nutrition and Wageningen University & Research (WUR) have expressed in a Letter of Intent their intention to strengthen collaboration to accelerate scientific progress in the domain of animal and food sciences.
Wednesday, August 25, 2021
New US$1.5 million project seeks to expedite development of sustainable feed for farmed salmon
A €1.3 million (US$1.5 million) project that aims to accelerate the development of sustainable feed for the future of farmed salmon has been launched on August 23.
Wednesday, August 25, 2021
USPOULTRY seminar to highlight wastewater treatment and sustainability
USPOULTRY's 2021 Environmental Management Seminar provides a valuable learning opportunity for professionals concerned with the environmental challenges that the US poultry industry faces.
Tuesday, August 10, 2021
Cattle Council chief executive notes Australian beef producers' role in improving sustainability
Australian beef producers' work to cut greenhouse gas emissions can help secure a more sustainable future for the global industry.
Wednesday, August 4, 2021
CP Foods applies circular economy principles for sustainable egg production
Charoen Pokphand Foods Public Company Limited (CP Foods) has implemented circular economy-based programmes at its laying hen complexes in Thailand.
Monday, July 26, 2021
US Soy Sustainability Assurance Protocol reaches 100 million tonnes exports milestone
The US Soybean Export Council (USSEC), United Soybean Board (USB) and the American Soybean Association (ASA) have announced that over 100 million tonnes soy - verified by the US Soy Sustainability Assurance Protocol (SSAP) - has been export ...
Monday, July 26, 2021
Alberta, Canada government in partnership to support sustainable growth of beef industry
The government of Alberta, Canada is partnering with the Canadian Cattlemen's Association, Alberta Beef Producers and Alberta Cattle Feeders' Association to ensure Canada's beef industry continues to grow sustainably and remains competitive ...
Wednesday, July 21, 2021
Alltech Coppens releases sustainability report & progress of working toward Planet of Plenty
Alltech Coppens, a global specialist in developing, producing and marketing fish feed and nutrition solutions, has published its sustainability report, an overview of the company's commitment to sustainability, in conjunction with the Unite ...
Monday, July 19, 2021
Skretting Turkey in partnership to deliver more sustainable fish to Turkish consumers
In a landmark move, retailer Metro Turkey has partnered with Skretting Turkey and leading local fish producer Hatko Aquaculture to present Turkish consumers with sea bass and sea bream farmed under optimal conditions and fed a diet containi ...
Monday, July 19, 2021
US poultry and egg sustainability reporting framework open for public comment
The US Roundtable for Sustainable Poultry & Eggs has released its draft US-RSPE Sustainability Framework for chicken, turkey and egg supply chains for public comment.
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