September 16, 2021

 

US' NCC releases sustainability report to recognise progress, identify growth opportunities

  

 

The National Chicken Council (NCC) released on September 15 its inaugural sustainability report.

 

The report provides a comprehensive overview of US chickens raised for meat, known as broilers, and the industry's collective progress in its environmental, broiler welfare and social impact journey, as well as efforts to build a more sustainable food system.

 

The 2020 US Broiler Chicken Industry Sustainability Report was submitted to the Scientific Group of the UN Food Systems Summit 2021, ahead of the UN Food Systems Summit to be held on September 23 in New York City, New York, the United States.

 

Guided and inspired by the call to action in the UN Sustainable Development Goals (SDGs), the report is also intended to complement the important work being done by the US Roundtable for Sustainable Poultry & Eggs, which is developing a framework for collecting data to further innovation, drive improvements and support communication about the measured and verified sustainability of US chicken.

 

Six essential industry topics are addressed in NCC's report, including air, land and water; broiler health and welfare; employee safety and wellbeing; food and consumer safety; community support; and food security.

 

The report features new broiler life cycle assessment (LCA) data commissioned by NCC.

 

The "Broiler Production System Life Cycle Assessment: 2020 Update" reveals the broiler industry achieved significant improvements in key sustainability intensity metrics (environmental footprint per kilogramme of bird) between 2010 and 2020, including:

 

- Land use down 13%;

 

- Greenhouse gas emissions (carbon footprint) down 18%;

 

- Water consumption down 13%;

 

- Fossil resources use down 22%;

 

- Particulate forming emissions down 22%.

 

"We are feeding more people and raising each bird with less environmental impact and resources. The Broiler Production System Life Cycle Assessment: 2020 Update confirms the US chicken industry has made meaningful strides in minimising our environmental impacts with the help of technological advancements and improved broiler welfare practices over the past decade," Ashley Peterson, NCC's senior vice president of scientific and regulatory affairs, said. "The LCA sets the groundwork for the broiler industry's next steps on the sustainability frontier and brings to light the exact areas in which we need to focus."

 

In addition to environmental data, the report highlights the voices and stories of NCC members, chicken farmers and industry stakeholders, to demonstrate their unique sustainability successes and commitments.

 

"The US chicken industry is committed to environmentally and socially sustainable production practices to ensure a healthier planet. This report is the culmination of that commitment, but it is also the starting point for many more years of collective effort by the US chicken industry to continuously improve and build a more sustainable food system," Mike Brown, NCC's president, said. "This past year, we faced COVID-19, extreme weather events, biosecurity issues and cybersecurity breaches. The US chicken industry stood up to all of these challenges, and we remain even more committed to the sustainable production of America's number one protein."

 

- Decreasing broiler chicken on-farm mortality rates by 72% since 1925;

 

- Defining the essential elements of broiler chicken care with NCC's Welfare Guidelines;

 

- Donating more than US$133 million and 22 million meals to local communities at the height of the pandemic in 2020;

 

- Bolstering global food security with broiler exports totaling 7.4 billion pounds in 2020;

 

- Providing US citizens and people across the world - throughout all life stages - with affordable, nutritious protein;

 

- Achieving an 86% decline in Occupational Safety and Health Administration recordable injuries and illnesses in the poultry processing sector over the past 25 years.

 

"We take pride in how our chicken gets from farm to table, but we know that sustainability is a journey of collective successes and growth areas. It's on us as an industry to review our impact and areas of improvement so that we can direct our industry toward a more sustainable future," Brown said.

 

"We invite all consumers to learn how the US chicken industry is producing safe, nutritious and sustainable food. This new report is one resource to help shed light on the sustainable practices behind the food on their table."

 

- NCC