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Tuesday, May 18, 2021
China Soymeal: Market strengthens on high import costs, lower projected production (week ended May 17, 2021)
China's Agricultural Department projected soy planting acreage to shrink by 5.4% in 2021, decreasing soy production by 4.8% to 18.65 million tonnes. This, together with high import costs of US soy, lifted prices of soymeal substantially.
Tuesday, May 18, 2021
Harper Adams University welcomes new chair for Sustainable Beef Production
An award-winning livestock sustainability consultant and animal scientist will serve as Harper Adams University's (UK) ABP chair in Sustainable Beef Production.
Tuesday, May 18, 2021
South Korea to stabilise rising agriculture and livestock products
A South Korean senior government official said the country will stabilise rising agriculture and livestock products as it has increased the country's consumer inflation, Yonhap News Agency reported.
Tuesday, May 18, 2021
Muyuan uses 9.8% of soybean meal in feed products last year, president says
Chinese pork producer Muyuan Foods Co Ltd used just 9.8% soybean meal in its farm feed products last year, in an attempt to cut back costs due to increased prices of essential grains, said the company's president, Qin Yinglin.
Tuesday, May 18, 2021
Company seeks to be first in UK to produced cultured meat
Ivy Farms Technologies has revealed plans to become the first British commercial producer of sustainable, cultured meat in the United Kingdom.
Tuesday, May 18, 2021
China's pork production up 20% from 2020
China's pork production is expected to reach 50 million tonnes in 2021, up 20% from 2020, and pork prices will continue to drop as a result, according to a research report published by the Rural Development Institute of Chinese Academy of S ...
Tuesday, May 18, 2021
DSM launches intelligent sustainability service to improve profitability of animal protein production
Royal DSM has launched Sustell™ – a first-of-its-kind intelligent sustainability service that delivers accurate, simple and actionable farm-level solutions – to improve the environmental footprint and profitability of anim ...
Monday, May 17, 2021
Pig producer to set up US$105.7 million pork plant in Ballymoney, Northern Ireland
A major pig producer in Northern Ireland is planning to develop a £75 million (US$105.7 million) automated pork processing plant in Ballymoney, The Irish News reported.
Monday, May 17, 2021
Pork producers in Zimbabwe hamstrung by inferior breeds, high feed costs
Zimbabwe's pork industry has fallen on hard times, as producers closed their business after facing viability challenges, a new report revealed.
Monday, May 17, 2021
UK beef production up 2.7% in April 2021
Beef production in the United Kingdom was 2.7% higher in April 2021 compared to year earlier levels, according to Defra figures, the Agriculture and Horticulture Development Board (AHDB) reported.
Monday, May 17, 2021
Philippines delivers 'sentinel' pigs to support local productions
The Philippines' Department of Agriculture is distributing 'sentinel' piglets in areas where there are no reported cases of African swine fever for at least 90 days.
Monday, May 17, 2021
Pork products in England identified as risk factors for hepatitis E
Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England.
Monday, May 17, 2021
Danish Crown reduces production at cutting plant in Boizenburg, Germany
Lack of export opportunities to third countries have caused Danish Crown to halve its production at a deboning plant in Germany.
Monday, May 17, 2021
Mexico's pork production increases 1.8% in January-March 2021
Mexico's pork production has seen good performance with production increasing from 396,100 tonnes in the January-March 2020 period to 403,400 tonnes in the same period this year, representing a 1.8% increase or 7,300 tonnes.
Friday, May 14, 2021
What poultry producers should know about endotoxins
Effective endotoxin management is a crucial task for poultry producers, allowing them to safeguard their animals' health and productivity. In this second part of our two-part series on endotoxin management for poultry, we look at the st ...
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