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Monday, June 7, 2021
ADM joins consortium to support startups powering sustainable innovation
ADM Ventures, the corporate venture capital arm of ADM, announced on June 2 its collaboration with the Genesis Consortium.
Monday, May 24, 2021
Farmed salmon one of world's most sustainable food productions, report found
The farmed salmon industry has become one of the most environmentally conscious and sustainable food production methods in the world, according to a Global Salmon Initiative (GSI) report.
Tuesday, May 18, 2021
Harper Adams University welcomes new chair for Sustainable Beef Production
An award-winning livestock sustainability consultant and animal scientist will serve as Harper Adams University's (UK) ABP chair in Sustainable Beef Production.
Wednesday, May 12, 2021
Alltech Ireland Environmental Forum explores sustainable future for Irish agriculture
The Alltech Ireland Environmental Forum was held on April 28 as a virtual gathering of international and local thought leaders to discuss carbon and climate challenges and inform and equip Ireland's dairy industry to move forward to achieve ...
Tuesday, May 11, 2021
Alltech Ireland Environmental Forum explores more sustainable future for Irish agriculture
The Alltech Ireland Environmental Forum was held on April 28 as a virtual gathering of international and local thought leaders to discuss carbon and climate challenges and inform and equip Ireland's dairy industry to move forward to achieve ...
Tuesday, April 27, 2021
US campaign seeks to educate consumers of sustainable beef production
A new campaign by the National Catttlemen's Beef Association (US) will help US consumers learn more about how farmers and ranchers use sustainable practices to care for the land and produce high-quality beef.
Tuesday, April 20, 2021
HKScan Denmark takes steps towards more sustainable food chain
HKScan's Danish team and its ROSE chicken brand are taking the next important step in its journey towards using 100% responsible soy, the Finnish meat producer announced on April 14.
Monday, April 12, 2021
Study confirms US beef industry is world's most sustainable
US beef production is the most sustainable production system in the world, according to a research paper released on April 5.
Monday, April 12, 2021
CP Foods highlights food security as key for sustainable business
Charoen Pokphand Foods PLC (CP Foods) has recently highlighted food security as key to achieve responsible operations throughout the supply chain and sustainably deliver sufficient quantity of safe, quality food.
Tuesday, April 6, 2021
Nutrient utilization for sustainable beef production
In beef cattle production, requirement of feed to produce kg of beef is higher than other species, so considering more effective nutrient utilization is key for sustainability. Also, prevention of some disease is important. We introduce our ...
Monday, March 8, 2021
BASF strengthens innovation pipeline for sustainable agriculture
BASF has strengthened its activities in research and development (R&D) for sustainable agricultural innovations, helping farmers to overcome environmental and economic challenges as well as meeting consumers' demand for more sustainably pro ...
Thursday, February 25, 2021
Fonterra details how farmers will be paid for sustainable milk
Fonterra has released details of how it will pay its farmers for producing sustainable, high quality milk as part of its Co-operative Difference framework.
Friday, February 19, 2021
Australia's sustainable beef survey now open
Australia's beef producers are encouraged to participate in this year's Australian Beef Sustainability Framework's (ABSF), an annual survey that helps promote, protect and track the performance of the beef industry.
Monday, February 15, 2021
United Soybean Board supports study on sustainable agricultural tech investment
The United Soybean Board (USB) in the United States has endorsed a multi-organisational initiative - which it is a funding partner of - to connect private sector capital investors with innovative climate-smart, soil-centric agricultural tec ...
Friday, January 29, 2021
USDA awards US$496,000 to US university researchers to support innovations in sustainable aquaculture
Two faculty members from the University of California Santa Cruz's (UCSC) Environmental Studies Department have been awarded a US$496,000 grant from the US Department of Agriculture (USDA) to support innovations in sustainable aquaculture.
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