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Monday, July 5, 2021
Indiana, US company recalls ground beef products due to E.coli contamination concerns
Merkley & Sons Packing Co., which is based in Jasper, Indiana, the United States, is recalling certain ground beef products due to possible E. coli contamination.
Monday, July 5, 2021
Tests of biological products begins at Cherkizovo's fields
Cherkizovo Group has embarked the testing of biological products for agricultural applications, the company announced last month.
Friday, July 2, 2021
Four-Phase Farm Management Guideline to reduce antibiotic usage
Good farm management is required to reduce antibiotics in chicken production. Farm management, simply refers to the procedures, protocols, and environmental circumstances used in livestock production.
Friday, July 2, 2021
Raising animals without antibiotics: US producer and veterinarian experiences and opinions
Ensuring the safety, health, and overall well-being of animals raised for food is both an ethical obligation and a critical component of providing safe food products. The use of antibiotics for maintaining animal health has come under scrut ...
Tuesday, June 29, 2021
Italy to introduce new legislation on pork products labelling
Italy will be introducing a new legislation on the country's labelling of pork products.
Tuesday, June 29, 2021
FAO: 2021's global coarse grains production to increase 2.5%
At a record 1,516 million tonnes, world coarse grains production in 2021 is forecast to increase by 36 million tonnes (2.5%) from 2020, almost exclusively due to higher maize production, according to the Food and Agriculture Organization of ...
Monday, June 28, 2021
Canada-Singapore agreement permits trade of swine products from ASF-free zones
The Canadian Food Inspection Agency (CFIA) and the Singapore Food Agency have agreed to an African swine fever (ASF) zoning arrangement to allow for the safe trade of swine products from disease-free zones in Canada in the event of an ASF o ...
Thursday, June 24, 2021
Feed preservation with organic acids reduces recontamination and nutrient loss - an indispensable part of biosecurity systems
Feeding the world's population is an ever-increasing challenge. It is expected that in 2023 the earth's 8 billionth citizen will be born. Supplying the population with sufficient food is a more pressing issue today than it has ever ...
Wednesday, June 23, 2021
Evonik, Vland develop product to improve water quality for shrimp farming
Evonik and the Qingdao Vland Biotech Group have developed an innovative product for improving water quality in aquaculture.
Tuesday, June 22, 2021
Evonik, Vland develop product to improve water quality for shrimp farming
Evonik and the Qingdao Vland Biotech Group have developed an innovative product for improving water quality in aquaculture.
Tuesday, June 22, 2021
JBS Australia takes over Australia's biggest pork producer
JBS Australia is set to become the biggest pork processor in Australia after it acquired Rivalea, the country's largest pork producer.
Monday, June 21, 2021
Philippines' agriculture department works with state-owned bank to increase pork production
The Development Bank of the Philippines (DBP) is working closely with the Philippines' Department of Agriculture (DA) and stakeholders in the hog industry to increase pork production to meet consumer demand and stabilise the prices of the m ...
Monday, June 21, 2021
USPOULTRY Foundation accepting Industry Education Recruitment Funding applications
The USPOULTRY Foundation is now accepting applications from colleges and universities for the Industry Education Recruitment Funding programme.
Friday, June 18, 2021
BioMar spearheads sustainable soybean production in Europe for aquaculture
BioMar has announced its Protein Partnership with Vienna, Austria-based Donau Soja Organisation in Croatia.
Thursday, June 17, 2021
Antibiotic Reduction: Crucial to ensure quick and easy access to safe, high-quality feed
Gut health in broilers requires early and quick access to safe, high-quality feed and water. To reduce the risk of infections, endotoxins, mycotoxins, and anti-nutritional substances in the feed, quality control methods are essential. To li ...
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