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China Market
Monday, September 21, 2020
China's pork demand and supply to be more balanced in Q4 2020
An official from China's Ministry of Agriculture and Rural Affairs said pork demand and supply in the country is set to become more balanced in the fourth quarter this year as swine production steadily recovers, Xinhua reported.
Friday, September 18, 2020
UK company introduces enhanced water treatment technology to China's livestock sector
Strix, based in Forrest House, Ronaldsway, Isle of Man and has a factory in Ramsey, best known for its work in the design, manufacture and supply of kettle safety controls, has introduced a new water treatment technology to the livestock fa ...
Friday, September 18, 2020
Chinese national animal health initiative adds blockchain provider
The China Animal Health And Food Safety Alliance (CAFA) is a government-backed organisation directly under the Chinese National Agricultural Science Technology Innovation Alliance initiated by the Ministry of Agriculture of the People's Rep ...
Thursday, September 17, 2020
Taiwan updates pork labeling regulations following lifting of import ban on US meat
Following Taiwan's recent lifting of a ban on meat imports from the United States, the country's health authorities have moved to update pork labeling regulations.
Thursday, September 17, 2020
Cargill buys eastern China soy processing facility via auction
United States-based Cargill, major agricultural commodities trader and processor said they acquired a soy processing facility in eastern China through a judicial auction, expanding the company's presence in the biggest soy consuming nation ...
Thursday, September 17, 2020
Pork exports from Germany to China doubled in first half of 2020
Germany's Federal Statistics Office said the country's pork exports to China more than doubled between January to June this year, highlighting the impact of China's imposed German pork import ban following the discovery of African swine fev ...
Wednesday, September 16, 2020
More companies in China introducing plant-based meat alternatives
Analysts and industry insiders said plant-based meat alternatives are becoming a growing trend in China following the COVID-19 pandemic and African swine fever, though it remains a niche industry compared to the country's major meat supply ...
Wednesday, September 16, 2020
China set to auction another 20,000 tonnes of frozen pork
The China Merchandise Reserve Management Centre said it will auction a further 20,000 tonnes of frozen pork from the country's state reserves on September 18, Reuters reported.
Tuesday, September 15, 2020
Germany pork exports restricted to EU, others to benefit from increased exports to China
Germany's pork exports are locked to the European Union as major markets like China, Japan and South Korea have announced a ban on pork imports from Germany following a discovery of African swine fever (ASF), Reuters reported.
Monday, September 14, 2020
USDA: China's demand for corn and soybeans remains strong
United States Agriculture Department (USDA) data showed China has maintained is strong demand for US corn and soybeans, with traders projecting the US government to increase its export forecast for corn and soybeans soon, Reuters reported.
Monday, September 14, 2020
China Lysine: Prices stable amid limited production (week ended Sep 14, 2020)
Lysine producers who halted operation for plant maintenance had not resumed production. Overall, the operation rate of lysine industry is around 65%.
Monday, September 14, 2020
China Fishmeal: Substantial price falls stimulate buying (week ended Sep 11, 2020)
CNF prices of CNF prices of Peruvian prime-grade fishmeal plunged to US$1,500/tonne as buyers withheld buying. Pre-sales FOB prices climbed to US$1,480/tonne.
Monday, September 14, 2020
Arm & Hammer hires technical services manager in China
Arm & Hammer Animal and Food Production has hired Yongze Jie as monogastric technical services manager in China. Jie will provide technical support and service for new and existing poultry and swine customers throughout the country.
Saturday, September 12, 2020
China researchers find chilled salmon to be potential carrier of coronavirus
Researchers in China have found that SARS-CoV-2, the virus that causes COVID-19, can survive for as long as eight days in chilled salmon at 4 degrees Celsius (39 degrees Fahrenheit), or near-freezing temperature, which is the same temperatu ...
Saturday, September 12, 2020
Chiayi city diverts from Taiwan's national policy on ractopamine in US pork imports
Chiayi City in Taiwan has decided to amend its local ordinances to require zero ractopamine in pork imports from the US, going against the new national policy to open the country to US pork containing ractopamine effective Jan. 1, 2021, Tai ...
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