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Monday, August 7, 2017
A new generation of acidifiers is entering the global markets
ADDCON
Combinations of acids, salts and other functional feed additives are a new generation of feed additives which can hardly be classified as acidifiers. However, following the development of those products since the mid of the last century it is still save to speak about the third generation of organic acids.
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Thursday, July 20, 2017
Journey from antibiotics to natural additives
Dr. Stefan Hirtenlehner, Delacon
Feeding the world is an important objective since the rising global population comes with an increasing demand for food. Addressing this challenge, animal production transformed during time from a basic need to a significant economic sector: The value of global livestock production in 2013 has been estimated at about 8 ...
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Friday, July 7, 2017
Efficacy evaluation of a disinfectant in experimental Salmonella infection
Breno C. B. Beirão et al.
While antibiotics such as polypeptides, fluoroquinolones and sulfonamides have been typically used to treat salmonellosis (Jacob, 2015), the rising need to reduce or eliminate the use of antibiotics in production systems means that disease prevention is gaining increasing priority.
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Effect of dietary acidifier on growth, mortality, post-slaughter parameters and meat composition of broiler chickens
Friday, July 7, 2017
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Analysis of the impact of Isoquinoline alkaloids, derived from Macleaya cordata extract, on the development and innate immune response in swine and poultry
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The use of diformates and 3rd generation acidifier in order to prevent antibiotic resistance in poultry
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Diformates and 3rd generation acidifiers in antibiotic-free feeding - impacts in sows and piglets
Friday, July 7, 2017
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The use of medium chain fatty acids in piglet feeding - a review
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Post weaning diarrhea in pigs: risk factors and non-colistin-based control strategies
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The prophylactic use of acidifiers as antibacterial agents in swine
Friday, July 7, 2017
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A review of the effects of dietary organic acids fed to swine
Friday, July 7, 2017
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Diformates make a contribution to sustainable pig production
Friday, July 7, 2017
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Achieving next-generation growth promotion in poultry production
Friday, July 7, 2017
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Role of probiotics in nutrition and health of small ruminants
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Optimised gut flora management
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AGP-replacement tools ready for action
Friday, July 7, 2017
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Dietary inclusion effects of phytochemicals as growth promoters in animal production
Friday, July 7, 2017
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Prevalence, risks and antibiotic resistance of Salmonella in poultry production chain
Friday, July 7, 2017
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National outbreak of multi-drug resistant Salmonella Heidelberg infections linked to a single poultry company
Friday, July 7, 2017
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Alternatives to zinc oxide for more potent piglets
Friday, July 7, 2017
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Editorial: Gut health: the new paradigm in food animal production
Friday, July 7, 2017
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