Effect of dietary acidifier on growth, mortality, post-slaughter parameters and meat composition of broiler chickens
Saturday, August 26, 2017
Effect of dietary acidifier on growth, mortality, post-slaughter parameters and meat composition of broiler chickens
An experiment with 608 broiler chickens was conducted to investigate the effect of dietary acidifier level on body weight, feed consumption and conversion, mortality, dressing percentage, postmortem carcass traits, tissue composition of breast and leg muscles, and plasma chemical parameters. Feeding the acidifier to ch ...










