A review of the effects of dietary organic acids fed to swine

Thursday, August 10, 2017
A review of the effects of dietary organic acids fed to swine
Animal production depends on nutrient utilization and if done there is an accelerated momentum towards growth with a low cost to feed ratio Public concern over the consumption of pork with antibiotic residues of the animals fed with antibiotic growth promoters (AGP) has paved the way to use other additives like herbs a ...
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