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Thursday, February 16, 2023
Selko's Dr. Swamy Haladi: A better-informed action against mycotoxins worldwide
Now in its fourth year, the Global Mycotoxin Review by Selko — the feed additives brand of Nutreco — offered a worldwide perspective of mycotoxin contamination on January 31.
Wednesday, December 14, 2022
Drought conditions contributed to high levels of mycotoxins in grains, Alltech 2022 European Harvest Analysis reveals
The Alltech 2022 European Harvest Analysis uncovers the true threat mycotoxins pose to animals and producers, and to determine the most accurate representation of mycotoxin risk across Europe, Alltech has again collaborated with SGS, a glob ...
Monday, December 12, 2022
Drought conditions contributed to high levels of mycotoxins in grains, Alltech 2022 European Harvest Analysis reveals
The Alltech 2022 European Harvest Analysis uncovers the true threat mycotoxins pose to animals and producers, and to determine the most accurate representation of mycotoxin risk across Europe, Alltech has again collaborated with SGS, a glob ...
Wednesday, April 27, 2022
Don't let mycotoxins ruin your good eggs
Many stressors are associated with intensive rearing practices in poultry production systems, one of which is mycotoxins. Mycotoxins are natural toxic secondary metabolites produced by fungi that can be found in feedstuffs such as cereal gr ...
Monday, April 18, 2022
Mycotoxins and pigs: Does low risk mean no risk?
Produced by molds and frequently occurring in a wide variety of feedstuffs used in pig production, mycotoxins are a dynamic challenge that require consideration and proactive management by pig producers across the globe.
Monday, April 18, 2022
Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins
Quantifying robustness of farm animals is essential before it can be implemented in breeding and management strategies. A generic modelling and data analysis procedure was developed to quantify the feed intake response of growing pigs to pe ...
Wednesday, April 6, 2022
Can low levels of mycotoxins deteriorate your animal health and profitability?
Mycotoxins are poisons produced by moulds and frequently occur in a variety of feedstuffs. The high frequency of occurrence, along with the concentrations at which they occur, suggest that mycotoxins are routinely consumed by animals, causi ...
Wednesday, April 6, 2022
Mycotoxins - A Global One Health Concern: A Review
Fungal contamination of crops and production of toxic secondary metabolites (mycotoxins) are the inevitable issues throughout the world, mainly in the developing countries. These toxins associated with adverse effects on animals, humans and ...
Tuesday, January 25, 2022
Cargill releases first Global Mycotoxins Report for 2021
Cargill has published its first-ever Cargill Global Mycotoxins Report which gives a detailed look at mycotoxin contamination levels across countries, regions and the globe in 2021.
Monday, November 22, 2021
Kemin Industries launches TOXFIN CARE All-in-One Protection against mycotoxins in feed
Kemin Industries has launched a new solution in Europe, TOXFIN® CARE, that focuses on preventing loss in performance and productivity by safeguarding animal organs and tissue from potential damage caused by mycotoxins.
Thursday, June 24, 2021
Mycotoxins transmission from sows to piglets
The presence of mycotoxins in food and feed is practically unavoidable due to their ubiquitous presence and stability. As swine is considered a very sensitive specie to mycotoxicosis; the dietary exposure to mycotoxins has adverse effects o ...
Friday, May 21, 2021
Gut health and mycotoxins - What do we know so far
The gastrointestinal tract represents the first barrier against ingested chemicals, feed contaminants and natural toxins. Following ingestion of mycotoxin-contaminated feed, intestinal epithelial cells can be exposed to high concentrations ...
Friday, May 14, 2021
Mycotoxins in poultry: A hidden factor affecting flock health
The immune system is constantly under siege by different stressors. Stress, whether from disease or environmental factors, plays a critical role in the overall health and well-being of poultry flocks. Environmental stressors, such as poor f ...
Friday, May 7, 2021
Recognising the warning signs of mycotoxins in pigs
Produced by filamentous fungi (moulds) that are ever-present in nature, under the right conditions, mycotoxins have the potential to proliferate and contaminate almost all feedstuffs used in pig production. Mycotoxins are not unique to spec ...
Monday, April 26, 2021
Possibilities for the biological control of mycotoxins in food and feed
Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genet ...
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